potassium
3 articles · search the full text for this term
-
Effect of Short-term Exposure of Agrochemical Constituents (Nitrate, Nitrite, Phosphate and Potassium) on Survival of Fingerlings of Guppy Fish, Poecilia reticulata
Abstract: Increased use of agrochemicals enhances eutrophication and thereby inducing hypoxic condition which adversely affects aquatic flora and fauna. Present study was aimed to investigate the effects of short-term exposure of different concentration of nitrate (NO3), nitrite (NO2), phosphate (PO4) and potassium (K) on survival of Guppy fish, Poecilia reticulata. Fingerlings of Poecilia reticulata were exposed to increasing concentration (1, 10, 100, 1,000 and 10,000 mg/L) of NO3, NO2, PO4 andK …
Published in Research & Reviews : Journal of Ecology · Vol. 11, Issue 2, 2022 · pp. 1–9 Read article
-
Nutraceutical potential of Oyster
Abstract: Oysters are delicious and nutrient-rich molluscs with an excellent amount of essential nutrients. Oyster use in diets has potential health benefits and is useful for increasing vitamin B12, omega-3 and mineral content. Oyster has increased potassium and magnesium content, oysters that help lower blood pressure and boost blood circulation and oxygenation. Therapeutic benefits include improving metabolic activity, increasing rejuvenation, weight loss, lipid balance, decreasing blood pressure, improving immune function, healing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 1, 2021 · pp. 37–42 Read article
-
Soil Analysis Technique: NPK Detection using IOT
Abstract: AbstractThe growth and maintenance of the crops is a very important task in the agricultural domain. There are a lot of ways in which we can make sure that the crops are properly grown and the soil quality is high, we can use good quality seeds, we can regularly grow different crops to ensure the balanced nutrients in the soil, also irrigation and fertilization are great methods to do so. …
Published in Journal of Operating Systems Development & Trends · Vol. 7, Issue 3, 2020 · pp. 32–37 Read article