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Quality Analysis of Fruit Samples by Non-invasive Method
Abstract: AbstractFruit quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavor ; factors such as federal grade standards (e.g. Apple) and internal (chemical, physical, microbial). In this experiment, the dielectric constant of free space (of air) is measured using a parallel …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 6, Issue 2, 2019 · pp. 16–20 Read article