Capsicum spp

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• Published Subscription Review Article 5 Jul 2026

  Morphological, Physiological, Biochemical & Molecular Response Of Bell Pepper (Capsicum spp.) Under Salt Stress

  By Dronica Panchal, Pratibha Gaurav, Nivedita Mishra, Monika Bajpai*

  Abstract: Bell pepper (Capsicum spp.) is an important vegetable crop known for its high nutritional value, medicinal uses, and various industrial applications. However, salinity stress is a major challenge that limits its growth, productivity, and quality, especially in dry areas. Too much salt in the soil disrupts how plants manage water, causes imbalances in ions, leads to oxidative stress, and negatively impacts morphological, physiological, biochemical, and metabolic processes. These effects significantly …

  Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 2, 2026 Read article →