Aloe vera gel
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A Comprehensive Analysis of Aloe Vera Gel Processing and Its Antidiabetic Properties: A 3D Computational Biology Perspective"
Abstract: This expansive review paper delves into the intricate realm of Aloe vera gel processing and its potential antidiabetic properties, augmented through the lens of 3D computational biology. The review amalgamates insights from various references to elucidate the handling, harvesting, and juice extraction of Aloe vera gel. Additionally, it explores diverse products derived from Aloe vera, such as Aloe juice, Aloe health drink, and Aloe dessert, providing an extensive understanding of …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 10, Issue 2, 2023 · pp. 18–21 Read article
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Effect of Edible Coatings on the Storage Quality of Avocado (Persea americana)
Abstract: Avocado is a highly perishable fruit. Studies were conducted to find effect of edible coatings and storage conditions on various storage changes which directly or indirectly influence quality and marketability of the fruit. Two types of edible coatings namely bee wax and aloe vera gel were used and fruit was stored in two types of storage conditions namely ambient temperature and zero energy cool chamber (ZECC). The experiment was arranged …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 1–11 Read article