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5 articles for “lablab”
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On farm Evaluation and Demonstration of inter cropping Lablab with Maize in Zala and Derashe Special Districts, SNNPR
Abstract: Cultivating a combination of cereals and legumes is essential for establishing sustainable food production systems, especially in circumstances where there are constraints on external resources, uneven land distribution, and water scarcity. Incorporating various crops enables farmers to generate income even in situations where the main crop is affected or fails to produce the anticipated yield. Farmers in the study area plant this crop in their home gardens, field margins and …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 1–7 Read article
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Evaluating Bioefficacy of Certain Herbicides Against Weeds in Indian Bean (Dolichos lablab)
Abstract: To study the integrated weed management in Indian bean (Dolichos lablab), a field experiment was conducted during kharif seasons of 2015 and 2016 on medium black calcareous clayey soil at Junagadh, Gujarat, India. Pendimethalin 37.8% CS as pre-plant incorporation (PPI), pendimethalin 30% EC, oxyfluorfen 23.5% EC and pre-mix pendimethalin 30% + imazethapyr 2% EC as pre-emergence (PE), while quizalofop-ethyl 5% EC, imazethapyr 10% SL and pre-mix imazethapyr 35% + imazamox …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 2, 2018 · pp. 39–43 Read article
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Antibacterial Activity of Leaf and Flower Extract of Lablab purpureus against Clinical Isolates of Staphylococcus aureus
Abstract: The present study was undertaken to determine inhibitory activity of leaf and flower extracts of Lablab purpureus against clinical isolates of Staphylococcus aureus. Agar well diffusion assay was performed to determine antibacterial activity. Among extracts, the flower extract has shown marked inhibition of S. aureus isolates. It can be concluded that the leaf and flower extracts possess inhibitory components. The bioactive components present in the plant are to be separated …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 1, Issue 2, 2014 · pp. 5–7 Read article
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Evaluation and Studies of Genetic Variability, Heritability and Genetic Advance for Yield and Yield Contributing Characteristics of Hyacinth Bean (Lablab purpureus L.) Genotypes
Abstract: An experiment was conducted at the Horticulture Research Centre (HRC), Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Jamalpur, Bangladesh during 2016-2017 to observe the performance of yield and yield contributing characteristics and genetic variability, heritability and genetic advance for yield and yield contributing characteristics of nine hyacinth bean genotypes i.e. BARI Sheem-1, BARI Sheem-6, BARI Sheem-7, CB Jam-001, CB Jam-002, CB Jam-003, CB Jam-004, CB Jam-005 and …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 9, Issue 2, 2019 · pp. 34–45 Read article
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Intercropping Legumes Covers with Maize on Soil Moisture Improvement in Selected Dry Land Areas of Basketo Special Woreda’s, Ethiopia
Abstract: In order to increase land productivity, intercropping offers enough flexibility to grow two or more crops at the same time on the same plot of land. The advantages of intercropping systems have not been thoroughly investigated and are supported by available experimental data. The purpose of this study was to assess how intercropping affects soil moisture conservation in places under moisture stress, which affects land productivity. In this study, experimental …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 09–18 Read article