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1825 articles for “by-products” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Significance and Applications of Plant Growth Promoting Rhizobacteria (PGPR) In Agriculture: A Review
Abstract: ABSTRACTBacteria that colonize the rhizosphere and plant roots, and enhance plant growth by any mechanism are referred to as Plant Growth-Promoting Rhizobacteria (PGPR). Pathogenic microorganisms affecting crop production is the major and chronic threat to food production and ecosystem stability in global level. As agricultural production intensified over the past few decades, producers became more and more dependent on agrochemicals as a relatively reliable method of crop protection helping with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 1, Issue 3, 2012 · pp. 9–22 Read article
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Heterosis in Blackgram - History and Future Thrust
Abstract: AbstractHeterosis is the increase in vigor that is observed in progenies of matings of diverse individuals from different species, isolated populations or selected strains within species or populations. Heterosis has been of immense economic value in agriculture and has important implications regarding the fitness and fecundity of individuals in natural populations. Considering mungbean (Vigna radiata (L.) Wilczek), a pulse crop which is self-pollinated, little work has been done on heterosis. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 2, Issue 3, 2013 · pp. 5–10 Read article
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Nitrogen Use Efficiency in Hexaploid Wheat: An Abridgement of Physiological and Biochemical Aspects
Abstract: AbstractWith the increase of agricultural food production worldwide it has been observed that there is seven times increase in the use of nitrogen fertilizers over the past decades. Therefore, the challenge for the next decades will be to accommodate the needs of the mushrooming world population by enhancing productivity of food grains, with no ill effect on environment. Efficient nitrogen fertilization is crucial for economic wheat production and protection of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 1, 2015 · pp. 12–15 Read article
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Global research output and growth rate study in “Aromatic Plants” research: A Scientometric analysis during 2008 – 2017.
Abstract: This study attempts to analyse the growth and development of Aromatic Plants research based on the publication output as reflected from the Scopus during 2008– 2017. A total of 1855 papers are seen as global research output on Aromatic Plants research. It found that the most product year in the terms of publications count is 255 (13.75%) with the highest number of publications in the year of 2017. The least …
Published in Journal of Advancements in Library Sciences · Vol. 6, Issue 3, 2019 · pp. 34–44 Read article
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Application of Google Tools in Library and Information Services
Abstract: AbstractInternet and ICT have opened up new opportunities and challenges before the libraries and library science professionals. Most of the libraries are now using online ICT applications to cater their user’s versatile demands. This research paper is an attempt to draw the attention of library community about Google products/ tools that to become a boon and smart assistance for them. The paper also explains how these products/ tools can be …
Published in Journal of Advancements in Library Sciences · Vol. 6, Issue 1, 2019 · pp. 82–89 Read article
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A Bibliometric Analysis of Terrorism Research Output of India during 2000-2017
Abstract: The study focuses on the Indian research output in terrorism, one of the burning social issue in whole World. The data for the present study was obtained from Scopus database for the period 2000–2017 (18 years). The study examines terrorism research output from India during on different parameters including the growth, document type-wise distribution of publications, productivity and impact of most productive institutions and authors, subject-wise break-up of the publications, …
Published in Journal of Advancements in Library Sciences · Vol. 6, Issue 1, 2019 · pp. 120–126 Read article
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Fabrication of Citric Acid Using Molasses by Aspergillus niger
Abstract: Citric acid is an organic acid with abundant industrial bid. It is lengthily used in the food and beverage industry as it combines an enjoyable taste with low toxicity and sugariness. It was prepared from disparate materials like from molasses and other similar material. Whereas, some of the molasses is used for making of ethanol. But the leftover has been exported to overseas. This paper is studied, the utilization of …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 1, 2020 · pp. 37–38 Read article
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Nitrogen Fertilization and Its Effect on Growth Indicators of Wheat Yield in Saline Soils
Abstract: Wheat is the vanguard of global strategic crops due to its nutritional importance, which constitutes a food source for more than 35% of the world's population. Nitrogen fertilization is considered as one of the most important factors that affect the growth and productivity of any crop, as indicated by many studies. The present experiment was carried out during the period 2017–2018 agricultural season in Samno, one of the southern regions …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 1, 2021 · pp. 18–26 Read article
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Observations on Agroproduction in the Chota Province, Northern Peruvian Andes: A Narrative Approach
Abstract: Agro- and peccary production is a Homo sapiens activity which spans millennia now, it provides the species with the nutrient requirements necessary to sustain a growing society, also, it is a considerable source of income for agroproducers around the world. Observations on agroproduction for the Northern Peruvian Andes, in the Chota Province, are narrated for the reader: growing techniques and throughput, local genetic resources, seed production, food security and Perspectives …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 2, 2021 · pp. 28–35 Read article
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Growth and Yield Component of Ethiopian White Fleshed Sweet Potato Varieties under Ridge and Flat Planting in Arba Minch Condition, Ethiopia
Abstract: In Ethiopia, sweet potato is grown by smallholder farmers and considered as one of the major food crop among root crops. It is mainly grown around a densely populated area in the South, Southwestern and Eastern parts of the country. Recently, there are many varieties released with varying potential from different centers of the country. The adoption of these varieties is in need to different areas of the country with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 21–26 Read article
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Scientometric Analysis of International Journal of Eurasia Social Sciences
Abstract: The Purpose of this study is to find out research productivity of Social Scientists in International Journals of Eurasia Social Science through scientometric analysis. The paper gives a summary and provides a developmental perspective on social science research as reflected in the International journal of Eurasia social science. Present result of six year analysis of the journal from 2011 to 2016. International journal of Eurasia social science is intended to …
Published in Journal of Advancements in Library Sciences · Vol. 6, Issue 1, 2019 · pp. 260–264 Read article
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Development, Physicochemical Characteristics and Applications of Paint/Coatings: a Treatise on the Basic Science and Technology
Abstract: Paint production and application is very important in material science and technology in terms of conservation, sustainability as well as socio-economic impacts. Therefore, the basic knowledge of paint production, properties and application will be of gainful academic and practical impact to the society. Paint constituents typically include binders, pigments, carrier solvents, and functional additives, and the basic functions and chemistry of these constituents were discussed in this review paper. Furthermore, …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 11, Issue 3, 2021 · pp. 10–21 Read article
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Effect of Intercropping Cereal with Legume on Yield Advantages, Weed and Diseases Controlling and Resource Use Efficiency: A Review
Abstract: AbstractNowadays in Ethiopia, food production for a rapidly growing population is difficult due to a shortage of farm land. In addition there is a deterioration of the quality of farm land in terms of soil fertility and soil quality and high intensity of insect pests and diseases in the farm land. So to solve the above problems, intercropping of cereals with legumes crops could increase total grain production and reduce …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 8–15 Read article
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An Outlook on Colored Cotton for Eco-friendly Textile Industries
Abstract: AbstractCotton is mainly a fiber yielding crop of worldwide importance. India is the first country for the marketable cultivation of hybrid cotton. It is one of the mainly significant commercial crops of India and is the only major natural source of fiber. It plays a prevailing role in its Agrarian and industrialized country as the backbone of fabric industry, which consumes 70% of the country's total fiber yield. Thus, cotton …
Published in Research & Reviews : Journal of Botany · Vol. 4, Issue 1, 2015 · pp. 9–15 Read article
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Food Borne Pathogens: A Threat to Dairy Industry
Abstract: Food borne diseases is the major concern along with malnutrition in developing countries and developed countries as well. Milk is rich source of nutrition with large number of pathogenic bacteria which are more susceptible to cause illness or death. Millions of people stuck with food borne outbreaks throughout the globe because of presence of pathogenic bacteria – disease causing microbiota like E. coli O157:H7, Salmonella, Shigella, Listeria, Campylobacter, S.aureus and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 28–36 Read article
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Evaluation of Inhana Rational Farming (IRF) Technology as a Cost Effective Organic Cultivation Method in Farmer’s Field
Abstract: AbstractInhana rational farming (IRF) technology was studied as an organic package of practice in farmers’ field using green gram (Samrat: PDM-84-139) as test crop. The study was conducted at Binuria village in Birbhum district of West Bengal during the crop season of 2013–14. The study area lies in 23.66°N and 87.63°E at about 179 ft above MSL, with level to nearly level landscape. The experiment was laid down as per …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 1, 2016 · pp. 1–16 Read article
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Mithun: A Promising Milch Animal of the Northeastern Hill Region of India
Abstract: Mithun (Bos frontalis), a rare bovine of Southeast Asia, is the descendent of wild Indian gaur (Bos gaurus gaurus). This unique animal is found mainly in four different states of the North-Eastern Hills region of India viz., Arunachal Pradesh, Nagaland, Manipur and Mizoram, and also in some locations of Bhutan, Myanmar, Bangladesh and China. Though the mithun is mainly reared for meat, it has the potential for milk production. Mithun …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 3, 2015 · pp. 17–21 Read article
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Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi
Abstract: The present study was conducted to formulate a recipe and develop a method for manufacture of Moringa lassi containing Moringa pod powder (MPP) as a value added ingredient. Moringa lassi was prepared from dahi made from standardized milk (4.5% fat/9.5% MSNF). The effect of varying level of total milk solids in lassi (6 to 10% w/w of lassi), acidity of dahi (0.6 to 0.9% LA) and level of MPP (1.25 …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 6–17 Read article
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Maillard Browning: Pros and Cons in Dairy and Food Industries
Abstract: The Maillard reaction, also known as non-enzymatic browning reaction between reducing sugars and amino groups. This reaction is responsible for the formation of several compounds, called MRP (Maillard Reaction Products) for food products. The Maillard reaction produces undesirable effects during the processing and storage of different liquid foods such as milk or fruit juices whereas for other solid foods the changes are favorable (in the case of bread, breakfast cereals, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 2, 2013 · pp. 9–18 Read article
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Mapping of Research Output of Institute of Nano Science and Technology, Mohali: A Scientometric Sketch
Abstract: The main aim of this study is to evaluate and analyse the research publication of the Institute of Nano Science and Technology, Mohali, from 2012 to 2021. The present study has been selected from the SCOPUS database for selecting affiliation Institute of Nano Science and Technology, Mohali, in the last ten years of research publications. The study revealed the growth & impact of publications, productive authors, subject-wise & document-wise distributions, …
Published in Journal of Advancements in Library Sciences · Vol. 9, Issue 1, 2022 · pp. 20–34 Read article