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127 articles for “potassium”
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Effect of Sulphur and Zinc on Yield Quality and Nutrient uptake of Hybrid Rice in Sodic Soil
Abstract: ABSTRACTA field experiment was conducted to study the effect of sulphur and zinc on yield, quality and nutrient uptake by hybrid rice grown in sodic soil. Application of 40 kg S ha−1 recorded significantly high grain and straw yield, protein content and sulphur uptake. Similarly, positive response of hybrid rice to zinc application was also noticed significantly up to the zinc dose @ 10 kg ha−1. Increasing doses of sulphur …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 1, Issue 2, 2012 · pp. 13–17 Read article
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Performance of Wheat under Various Rice Residue Management Practices on Farmer Fields under South-Western Conditions of Punjab
Abstract: On farm trails were conducted during Rabi seasons of 2015–16, 2016–17, 2017–18 to evaluate the influence of different rice straw management practices on wheat productivity, yield attributes and soil fertility under south-western conditions of Punjab. Rice straw was managed by harvesting of crop using straw management system (SMS) fitted combines harvester then applied the treatment of happy seeder, mulcher, mould board plough, and zero tillage. Significant improvement in wheat productivity …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 24–27 Read article
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Vermicomposting Technology
Abstract: How will waste be managed?” is an important question demanding attention due to the rapid growth in waste generation worldwide. With the ever-increasing population and consumerist lifestyle generate voluminous solid wastes. Large quantities of organic wastes are produced from agricultural production and farming systems, including animal manures, food and kitchen wastes, and industrial organic wastes. These have the potential of increasing global soil and water pollution because they are currently …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 5–10 Read article
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Impact of Fertigation on Soil Nutrient Dynamics in Dalbergia sissoo tree plantations
Abstract: Fertigation allows the controlled placement of nutrients reducing fertilizer losses through leaching and minimize groundwater pollution. In fertigation Nutrient Use Efficiency (NUE) could be as high as 90% compared to 40-60% in conventional method of fertilizer application. Standardizing nutrient management with micro-irrigation system would require consideration to be contributed to soil nutrient dynamics. A field trial was conducted in Forest College and Research Institute, Tamil Nadu Agricultural University, Mettupalayam, Tamil …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 2, 2019 · pp. 8–12 Read article
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Review on: Study the Effect of Fermentation on the Value of Teff Injera [Eragrostis (Zucc.) Trotter]
Abstract: ABSTRACTIn Ethiopia, teff is smallest grain used as principal ingredient in formation of injera which is one of the staple foods of the population. It is unique durable crop grown over wide range of environmental conditions and has been utilized as food and supplements to majority of the human diets in Ethiopia. The potential of this grain, as an interesting raw material, for new food product development is due principally …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 2, 2019 · pp. 53–64 Read article
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Analyses of minerals and elemental oxides in rocks from Waltadi district, Song, Adamawa state Nigeria
Abstract: Rock samples from six locations namely: Wataldi, Teuta, Kubta, Gumta, Dumneza and Wazo, within Waltadi district of Song Local government, Adamawa State, Nigeria, were studied qualitatively and quantitatively using X-ray diffraction (XRD) and energy dispersive X-ray fluorescence (EDXRF) respectively. Results obtained showed the presence of minerals including: Quartz, albite, rutile, sylvine, barite, chalcopyrite, kaonilite, anatase, stolzite, marshitecovellite and fluorannite. The major elemental oxides obtained includes: silicon oxide (SiO2), aluminium oxide …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 2, 2020 · pp. 39–50 Read article
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Quality Assessment of Water Samples from East Godavari
Abstract: Water quality for irrigation purposes is very important. In present study the water samples are collected from both Raja mahendra varam (RJY) and Kakinada (KKD) of East Godavari District, local areas of Andhra Pradesh, India from water sources like Ponds, Canals, Bore wells in summer season in the month of May 2019. The water samples were analyzed to determine the concentration of physico-chemical parameters to assess the quality of water …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 2, 2020 · pp. 17–23 Read article
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Leaf Analysis in Citrus: Recent Development
Abstract: This article encompasses nutrient diagnosis through leaf analysis and leaf nutrient composition. The corresponding leaf nutrient values expressed in % were: N (2.23–2.49), P (0.10–0.11), K (1.86–2.12), Ca (2.12–2.32), Mg (0.28–0.38), and in ppm Fe (148.2–179.8), Mn (72.2–84.8), Cu (10.4–18.6), and Zn (24.2–38.8) representing eight states viz., West Bengal, Sikkim, Assam, Meghalaya, Tripura, Mizoram, Arunachal Pradesh, and Manipur. Nutrient constraints in the form of nitrogen, phosphorus, calcium, magnesium, copper and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 35–43 Read article
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Synthesis of Novel Series of Coumarin Derivatives
Abstract: In a synthetic method similar to Knoevenagel reaction, 3-acetyl coumarin was prepared in the same way through a cyclization condensation reaction betweensalicylaldehyde and ethyl acetoacetate under basic condition using piperidine. Hence, 3-acetyl coumarin as a starting material was reacted with bromine in ether using a Lewis acid as a reactioncatalyst to produce the corresponding α–bromoaceyl cromen-2-one derivative. In application ofHantzsch synthesis, the reaction of α–bromoaceyl cromen-2-one with thioacetamide in ether …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 12, Issue 1, 2021 · pp. 1–8 Read article
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Synthesis and Characterization of Biodiesel from Waste Cooking Oils by Acid and Base Catalysis
Abstract: In this study, biodiesel was synthesized by the transesterification reaction involving methanol and triglyceride obtained from waster cooking oil (WCO) in a laboratory scale reactor. Different concentrations of catalysts such as sulfuric acid (H2SO4) and potassium hydroxide (KOH) were employed in the reactions. The feedstock samples were gathered from neighbourhood eateries in Ghana's Cape Coast metropolis. Investigations were done into how variables including temperature, reaction time, methanol/WCO ratio, and catalyst …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 2, 2023 · pp. 24–32 Read article
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Study of Agro-Waste Management by Farmers in the State of Maharashtra
Abstract: India ranks second in the world in farm produce. Indian economy depends substantially in Agriculture, thus indicating the importance of Farmers and Agriculture. Nearly 58 percent of the rural population in India depends on Agriculture as a primary source of living. India is the second largest producer of fruits in the world and the largest producer, consumer and exporter of spice and spice products. But after the production, there might …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 1, 2019 · pp. 24–29 Read article
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Vermicomposting in Waste Management Using Technology for Future Enhancement
Abstract: The increase in population causes a rise within the amount and kind of urban and rural wastes.Such wastes are undesirable pollutants to the environment and time could even be a health menace. As far as rural wastes are concerned, there are enormous quantities of organic materials that are not utilized. “Vermicomposting technology” could be a quick growing one with its pollution free, value effective and economical nature & has been …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 1, 2019 · pp. 36–41 Read article
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Evaluation of Proximate Composition , Vitamin and Mineral Contents of Aqueous Extract of Betel Leaf (Piper betel)
Abstract: Betel leaf is a medicinal herb distributed all around Bangladesh and many other countries throughout the world. In this study, three local varieties of betel leaves were investigated for their proximate compositions and nutritional evaluation of vitamins and minerals. At the mature stage, Kal Bangla variety contained the maximum amount of moisture (85.44%) while Doga variety contained the maximum amount of ash (3.26%) and fiber (2.29%). Moisture content decreased gradually …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 2, 2020 · pp. 24–32 Read article
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A Review on Seeds of Carica papaya
Abstract: Carica papaya is a nutritional fruit and belongs to Caricaceae family. It is in green and yellow color and highly content of antioxidants. Fresh seeds are stronger taste than dried seeds. Mainly these seeds contain a variety of micronutrients and good source of fiber. Copper, magnesium and potassium elements are very high. The seeds are improving our digestive health and protects the kidney function. It shows so many pharmacological properties …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 2, 2020 · pp. 14–16 Read article
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The Efficacy of two Organic Droppings (Poultry manure and Cow dung) on the Development, Nutrient Status and Yield of Radish (Raphanus sativus L.)
Abstract: A field experiment was conducted to evaluate the effect of two organic fertilizers on the growth, development, nutrient status and yield of radish (Raphanus sativus L.) The experiment was carried out in a Randomized Complete Block Design with three treatments (Poultry manure, Cow dung and control) and were replicated twice. The findings of this study indicate significant differences (P<0.05) in response to the different organic fertilizers applied. Hence, the growth …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 1, 2022 · pp. 27–36 Read article
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Participatory Evaluation and Demonstration of Selected Sweet Potato (Ipomoea batatas L.) Varieties in the West Omo Zone, Southwest Ethiopia
Abstract: In Ethiopia, sweet potato (Ipomoea batatas L.) is the second most important root crop after enset, and it is a good source of potassium, vitamins, carbohydrates, dietary fibers, and other essential nutrients. To meet the increasing demand for sweet potatoes, different white and orange-flesh sweet potato varieties have been introduced and evaluated in the southwest region of the country by crop researchersat the Bonga Agricultural Research Center. Accordingly, based on …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 27–32 Read article
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Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying
Abstract: Pineapple (Ananas comosus) belonging to the family Bromeliaceae, is a nutritious fruit rich in carotenoids, vitamin A, B and C, potassium, magnesium, sodium, calcium, iron and proteins. It is also rich in dietary fiber and antioxidant flavanoids like β-carotene and lutein. It has a pH of 5.1, 25% carbohydrates, 1% total ash and total soluble solids (TSS) ranging from 8 to 12°Brix. Pine apple is highly seasonal and only available …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 29–36 Read article
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Comparative Analysis of Nutrient Content and Cooking Characteristics between Binamoog and Sonamoog of Bangladesh
Abstract: A study was conducted to ascertain biochemical composition and cooking qualities of mungbean seeds (Vigna radiata). Two varieties, namely Binamoog and Sonamoog (Deshi) were included in the experiment. The varieties differed in their seed size, seed volume and seed density. In the proximate compositions, the moisture, ash, protein, fat, starch, total sugar and reducing sugar contents of Binamoog seeds were found as 12.35%, 3.97%, 22.79%, 1.20%, 49.15%, 2.73% and 2.12%, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 1–9 Read article
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A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice
Abstract: The present study was designed to evaluate physico-chemical changes in bottle gourd juice during storage. The fresh bottle gourds were procured from the agriculture farm of Haryana Agriculture University, Hisar, India. The bottle gourd juice was extracted and treated with citric acid and potassium metabisulphite. Extracted juice was filled in glass bottles and stored under refrigerated (4–7 °C) and room temperature (27 ± 2 °C) conditions for 15 days. Total …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 21–27 Read article
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Effect of Processing On Bioavailability of Macronutrients and Minerals in Complementary Food Formulated From Cereals and Supplemented With Legumes
Abstract: Low bioavailability of protein and minerals in plant-based foods has contributed to malnutrition challenge confronting young humans in developing settings. Therefore, roasting, germination, fermentation and boiling were investigated as possible household processing methods that could improve bioavailability of a cereal-based complementary food supplemented with soy bean and groundnut. Standard methods were adopted in evaluating the bioavailability of these nutrients in male weaning albino rat model. The results obtained showed that …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 1, 2021 · pp. 7–14 Read article