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1075 articles for “supply”
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The Aqueous Solution of Antibiotics Norfloxacin for Total Protein Contents in the Fifth Instar Larvae of Silkworm, Bombyx mori (L) (Double Hybrid Race) [(CSR2XCSR27)] x [(CSR6XCSR26)].
Abstract: The quality of food material supplied decide the quality of silky cocoon spun by the larval instars of silkworm, Bombyx mori (L). The present attempt deals with utilization of aqueous solution of Norfloxacin for treating the leaves of mulberry, Morus alba (L). Two concentrations of Norfloxacin were selected for the attempt. Two concentrations of Norfloxacin include 50 mg per liter (50 ppm) and 100 mg per liter (100 ppm). The …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 3, 2019 · pp. 1–11 Read article
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Compost of Rice Husk the Soil Additive
Abstract: Rice husk (RH) is the waste from rice mill. RH has maximal use as fertilizer additive. Chemical feed from RH digested sap at soil increases chlorophyll content and reduces infections of vegetable plants. Balanced rejection of soil nutrients at requisite water containment subjected after optimal proportion of husk compost, cattle dung and inorganic manures. Water and compound rejection rates at different stages of plant growth produces proper growth of plant …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 1, 2021 · pp. 27–32 Read article
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Large Scale Demonstration and Farmers Perception on Improved Maize Variety in Worabe Town Administration, Silte Zone, Southern Ethiopia
Abstract: Large scale demonstration of improved maize (BH661) was carried out in Worabe Town Administration in Southern Ethiopia in 2022 main cropping season with the objectives of demonstrating improved maize technologies in wider scale. On the basis of the crop's technology gap, two potential kebeles from the district were chosen. On 30 hectares of clustered land from selected kebales, this technology helped 85 farmers. Farmers Research Group trained 115 members (102 …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 1, 2023 · pp. 30–38 Read article
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Dietary Practices and Nutritional Awareness among Pregnant Women Living in Semi-urban City of Erode District, Tamilnadu, India
Abstract: Background: Nutritional intake in pregnancy is vital to supply essential nutrients for fetal growth and development. Objectives: (1) To assess existing dietary practices in pregnant women; (2) To measure the level of nutritional awareness in pregnant women; (3) To associate the level of nutritional awareness with their selected demographic characteristics. Methods: A cross-sectional study was conducted on pregnant mothers who visited the antenatal clinic of a private hospital in the …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 12, Issue 03, 2022 · pp. 7–12 Read article
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Effect of Intercropping Cereal with Legume on Yield Advantages, Weed and Diseases Controlling and Resource Use Efficiency: A Review
Abstract: AbstractNowadays in Ethiopia, food production for a rapidly growing population is difficult due to a shortage of farm land. In addition there is a deterioration of the quality of farm land in terms of soil fertility and soil quality and high intensity of insect pests and diseases in the farm land. So to solve the above problems, intercropping of cereals with legumes crops could increase total grain production and reduce …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 8–15 Read article
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A Review on Proteolysis Rate in UHT Milk: Its Mechanism, Pattern, Assessment and Enzymatic Changes during Storage
Abstract: With the increasing awareness of people about food consumption, the demand of supplying aseptically packed food such as ultra-high temperature (UHT) milk is increasing. Some native and microbial proteases are relatively heat stable and cannot be inactivated during UHT treatment. The traces of these enzymes are responsible for various proteolytic changes (e.g. age-gelation and bitterness) in the stored UHT milk. There are various methods reported in the literature to measure …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 1–16 Read article
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Detection of Different Adulterant in Different Milk Samples
Abstract: The study is carried out keeping in view the recently emerging concern of adulteration of natural milk with various illegal substances to increase its marketability. This study explains in detail the hygienic status of milk supplied to various cafes, small hotels and other public and educational institutions. A total of 50 samples were collected from different localities in Delhi/NCR, India and tested for determination and extent of adulteration. Qualitative analyses …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 17–29 Read article
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Effective Utilization of Rainfed Lowland in Eastern India
Abstract: AbstractAgriculture water management deals with the administration of a key input to agricultural production and offers to hope that land and water use will be intensified for sustainable agriculture. Scarcity of water resources and growing of competition for water, many sectors reduce its availability for irrigation. Effective management of water for crop production in water scarce area requires efficient approaches for increasing crop productivity and drought tolerance by genetic improvement …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 1, 2016 · pp. 25–34 Read article
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Determinants of Constraints to Indigenous Knowledge Utilization among Cassava Farmers in Delta State, Nigeria
Abstract: AbstractThis study aimed at the determinants of constraints to indigenous knowledge utilization among cassava farmers in Delta State, Nigeria. The specific objectives were to describe the socio-economic characteristics of respondents, verify the frequencies of indigenous knowledge utilization in farming season activities and identify the constraints faced in the use of indigenous knowledge in cassava production. A simple random sampling technique involving three stages was used to select 120 respondents for …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 1, 2016 · pp. 35–42 Read article
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Food Borne Pathogens: A Threat to Dairy Industry
Abstract: Food borne diseases is the major concern along with malnutrition in developing countries and developed countries as well. Milk is rich source of nutrition with large number of pathogenic bacteria which are more susceptible to cause illness or death. Millions of people stuck with food borne outbreaks throughout the globe because of presence of pathogenic bacteria – disease causing microbiota like E. coli O157:H7, Salmonella, Shigella, Listeria, Campylobacter, S.aureus and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 28–36 Read article
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Wheat and Its Application in Dairy Products: A Review
Abstract: Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 19–34 Read article
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Strategies to Minimize Heat Stress in Broiler and Layer Chickens
Abstract: Heat stress is one of the most important thermal environmental factors challenging broiler and layer production throughout world. Negative effects of heat stress on broilers and layer production range from reduced growth and egg production to reduced egg quality. Heat stress is more in chickens with high production performance and more feed conversion efficiency. Prolonged exposure to hot weather will lead to imbalance of acid-base equilibrium in body, decreases blood …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 26–30 Read article
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Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi
Abstract: The present study was conducted to formulate a recipe and develop a method for manufacture of Moringa lassi containing Moringa pod powder (MPP) as a value added ingredient. Moringa lassi was prepared from dahi made from standardized milk (4.5% fat/9.5% MSNF). The effect of varying level of total milk solids in lassi (6 to 10% w/w of lassi), acidity of dahi (0.6 to 0.9% LA) and level of MPP (1.25 …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 6–17 Read article
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Utilisation of Rice Husk: A Review
Abstract: Rice hulls, the largest milling by-product of rice, constitute one fifth of the paddy by weight. The hulls which can be obtained at relatively low cost are in abundant supply in most developing countries, particularly in the Asian region. This paper investigates the use of rice husk, which is considered a waste, in various fields such as water purification, rubber vulcanization, polymer industry, cement and construction industries, synthesis of silica …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 3, 2018 · pp. 27–35 Read article
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Studies on Dynamics of Post-Kharif Rice Fallows Using Remote Sensing and Geographic Information Techniques in India
Abstract: India has largely become self-sufficient in food grain production at macro level. However, the mismatch between the demand and supply, imbalance in food grain components, declining growth rate of food grain yields especially in cereals, pulses, oilseeds, rice, and wheat in the last decade add to the woes of malnutrition and food security problems. The rice, wheat and pulse crops constitute the main components of food security mission. Optimal utilization …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 1, 2013 · pp. 19–28 Read article
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Formulation of Balanced Ration of Buffaloes
Abstract: Research work in animal nutrition has resulted in a better understanding of a balance of nutrients for optimum utilization of feeds in animal production. This knowledge if transferred to farm practice will show positive result in both livestock production and conservation of feed supplies. A balanced ration consists of carbohydrates, proteins, minerals and vitamins. Out of these factors, considering only one or two in feed formulation will alter the health …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 5–10 Read article
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Food Waste Management Around the World
Abstract: Around world´s food is wasted at various steps of the supply chain. In India, the largest and increasing share is wasted at the consumer level. The issue has gained considerable public attention in the past years, with a large number of initiatives developed by different stakeholders such as policy makers, retailers (e.g., France, Intermarché, 2014) and NGOs, and research projects that have and are exploring the issue. Furthermore, the European …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 1, 2019 · pp. 22–29 Read article
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To Evaluate the Effect of Biofertilizer on Plant Growth Parameter of Triticum aestivum (Wheat)
Abstract: AbstractThe term ‘biofertilizer’ or 'microbial inoculants/fertilizer’ can be generally defined as a preparation containing live or latent cells of efficient strains capable of nitrogen fixation, phosphate solubilization which are used for application of seed and soil with the objective of increasing the number of such microorganisms and accelerating certain microbial processes to enhance the degree of availability of nutrients to the plants. Increasing cost of chemical fertilizers is unaffordable by …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 3, 2019 · pp. 12–17 Read article
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Colostrum: The Nectar for Vitality
Abstract: After parturition, the initial secretion form mammary gland of females is termed as colostrum. Its composition varies from species to species. It is very essential that newborn receives good quality colostrum at an earliest age in required amount so as to have at least 10 mg/ml of IgG level in serum to ensure proper immunity. As the loss in absorptive sites of intestine and digestive enzymes is more with advancing …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 19–24 Read article
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Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article