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1933 articles for “UTI” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Vermicomposted Water Hyacinth Enhances Growth and Yield of Marigold by Improving Nutrient Availability in Soils of North Bank Plain of Assam
Abstract: ABSTRACTWater hyacinth predicament is well known world over. Our primary objective is to find a mean through which it may be an utilizable commodity for soil health, particularly in North East Region of India. Encouraging results for sustainable utilization of this weed through adoption of vermicomposting technology has been demonstrated by us in this investigation. The performance of vermicomposted water hyacinth was compared with other sources of organic and inorganic …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 1, Issue 3, 2012 · pp. 32–42 Read article
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Sensitivity Analysis of Tractor Three-point Hitch Linkage System
Abstract: AbstractFarm tractors have the three-point hitch linkage system for the attachment of farm implements. The three-point hitch linkage system of the Indian tractors have the provision to attach the lift rod at two or three points on the lower link and attach the upper link at two or three locations on the tractor body. Appropriate utilization of these provisions during farm operations using various implements ensures that the engine power …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 3, Issue 2, 2014 · pp. 4–13 Read article
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Use of Information Resources and Services in PVP College Library, Kavathe Mahankal: A Study
Abstract: This study has been undertaken to identify how the information resources and services of library are being utilized by the faculty members and final year students of Padmabhushan Vasantraodada Patil (PVP) College Library, Kavathe Mahankal. A well-designed questionnaire was used for collecting opinions of the library users about usage of information resources and services. The investigator distributed 49 questionnaire to the permanent faculty members and 470 to final year students …
Published in Journal of Advancements in Library Sciences · Vol. 6, Issue 1, 2019 · pp. 115–119 Read article
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Fabrication of Citric Acid Using Molasses by Aspergillus niger
Abstract: Citric acid is an organic acid with abundant industrial bid. It is lengthily used in the food and beverage industry as it combines an enjoyable taste with low toxicity and sugariness. It was prepared from disparate materials like from molasses and other similar material. Whereas, some of the molasses is used for making of ethanol. But the leftover has been exported to overseas. This paper is studied, the utilization of …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 1, 2020 · pp. 37–38 Read article
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Assessment of Capacity, Success, and Challenges of Farmers Training Center in Southwest Ethiopia
Abstract: FTCs are established to provide extension including capacity development on use of improved farming technologies, market-oriented information, communication and advisory services. The main aim of this study is to assess capacity, success, and challenges of farmers training center for the better of farmers and the effectiveness of extension service provision in Kaffa and Bench-sheko zones. The study were undertaken in Gimbo and Chena district of Kaffa zone and Semen bench …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–9 Read article
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Phytochemical and Nutritional Analysis of Wild Edible Fruit of Diospyros melanoxylon Roxb. used by the Tribes of Bhiwapur Tahsil of Nagpur District, (M.S.), India
Abstract: AbstractWild edible fruits play an important role in human life and are the important constituents of the traditional diet. Due to their easy availability, these fruits are very commonly utilized by the tribal population. The study aimed to understand the utilization of wild fruit of Diospyros melanoxylon Roxb. The contemporary investigation marked to access the nutritional and phytochemical analysis of full-grown fruits of a widely known medicinal plant of Diospyros …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 1, 2016 · pp. 19–24 Read article
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Algal Resources in the Indian Coastal and Marine Systems with Special Reference to Sundarbans
Abstract: AbstractNaturally endowed with a coastline of about 8,000 Km represented in a wide range of ecosystems like estuaries, mangroves, backwaters, salt marshes, sandy beaches, rocky coasts, coral reefs, and many such variations in ecosystem diversity, India is also predictably blessed with a treasure of marine biotic resources. A conservative estimate of about 80% of all such resources is found in the coastal zones. Such diversity is attributed to the complex …
Published in Research & Reviews : Journal of Botany · Vol. 3, Issue 2, 2014 · pp. 11–19 Read article
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Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products
Abstract: Prebiotics beneficially affects the host by selectively stimulating the growth or activity of one or limited number of bacteria such as bifidobacteria, lactobacilli in the colon that can improve the host health. Inulin and gum acacia are the most commonly available prebiotics. The ability of lactobacilli cultures (i.e. Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei) to utilize inulin, gum acacia, honey and fructo-oligosaccharide @ 2% for different time intervals (6, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 2, 2013 · pp. 1–8 Read article
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Studies on Dynamics of Post-Kharif Rice Fallows Using Remote Sensing and Geographic Information Techniques in India
Abstract: India has largely become self-sufficient in food grain production at macro level. However, the mismatch between the demand and supply, imbalance in food grain components, declining growth rate of food grain yields especially in cereals, pulses, oilseeds, rice, and wheat in the last decade add to the woes of malnutrition and food security problems. The rice, wheat and pulse crops constitute the main components of food security mission. Optimal utilization …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 1, 2013 · pp. 19–28 Read article
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Unmasking the Impact of Engaged Librarians on Undergraduate Research
Abstract: Embedded Librarianship is nothing but working outside of traditional boundaries and to engage with students and patrons in an authentic way while gaining understanding of their day-to-day information needs. Embedded librarianship is about understanding the specific requirement of the project by being part of the project team. The embedded librarian should be able to analyze and synthesize the collected information and convert it into suitable format. They are expected to …
Published in Journal of Advancements in Library Sciences · Vol. 9, Issue 1, 2022 · pp. 11–19 Read article
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Evaluation of the fungal micorflora of the Sawai Madhopur area of the Rajasthan
Abstract: Fungi are the marvellous plants of the plant kingdom , they are the separate lines of the evolution of the plants, the fungi are the eukaryotes and they have the distinct body and the parameters ,the utilization of the fungi for the several needs is the very old practices of the man, the early man utilises the hunting of the fungi as the flavour agents for the vines , fungi …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 2, 2019 · pp. 24–26 Read article
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Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet
Abstract: Eggshell is a waste product of the food industry. It is an excellent source of bioavailable calcium. Animal studies suggested that eggshell is a natural source of bioavailable calcium. Microbiological studies indicated that the pathogenic microorganisms present in eggshell can be eliminated by proper processing, making it safe for human consumption. Human studies revealed that eggshell powder (ESP) has the potential to improve the bone mineral density and to favour …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 25–33 Read article
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Assessment of Capacity, Success, and Challenges of Farmers Training Center in Southwest Ethiopia
Abstract: FTCs are established to provide extension including capacity development on use of improved farming technologies, market-oriented information, communication and advisory services. The main aim of this study is to assess capacity, success, and challenges of farmers training center for the better of farmers and the effectiveness of extension service provision in Kaffa and Bench-sheko zones. The study were undertaken in Gimbo and Chena district of Kaffa zone and Semen bench …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 34–42 Read article
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Preference for Restaurant Foods Over Home Made
Abstract: Food has special meaning and significance for human beings throughout the history. Foods meet physiological needs for human beings in order to survive. However, restaurant foods are often high in calories, and lack of enough essential nutrients. Gaining knowledge in how people make food choices on a daily basis is a first good step in being able to address public health issues that relate to food. Objective: This study aims …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 32–48 Read article
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Biofertilizer: A Pathway Towards Eco-green Environment
Abstract: AbstractThe biofertilizers are utilized to enhance the fertility of the land utilizing biological wastes, thus the term biofertilizers, and biological wastes do not contain any chemicals which are obstructing to the living soil. Bio-manures are one of the best cutting edge modern tools for agriculture. It is an ability of our current agricultural science. Biofertilizers are connected in the rural field as an extra to our conventional fertilizers. Conventional fertilizers …
Published in Research & Reviews : Journal of Ecology · Vol. 4, Issue 1, 2015 · pp. 12–18 Read article
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Smart Plastic Waste Recycler
Abstract: Reusing plastic is one of the numerous powerful methods for lessening the carbon impression of the planet. Yet, the vast majority of the plastic waste in Mumbai winds up in the dumping yards and consumed alongside the other junk, rather than getting reused. 3.5 huge amounts of plastic is in this manner transmitted in the city's air as dangerous gases. Plastic waste is an overall issue-cause air pollution, water defilement …
Published in Research & Reviews : Journal of Ecology · Vol. 8, Issue 2, 2019 · pp. 32–36 Read article
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A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product
Abstract: AbstractBackground: Major dietary pattern changes are leading causes of obesity in the present day.Aim: The objective of the present study was to evaluate the association between obesity and eating habits and nutritional knowledge among population of Nellore district, Andhra Pradesh, India. After establishing the correlation, an attempt was also made to develop a healthy product (snack). Method: Information on eating habits and knowledge concerning nutrition was obtained by utilizing a …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 32–49 Read article
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Concepts, Functionalities and Applications of Dietary Fiber in Foods and Therapeutics
Abstract: Dietary fiber was well researched over recent decades, and its health advantages have been shown abundantly. Food technologists as well as scientists investigated the dietary fiber applications for a range of food products by analyzing and utilizing fibers, such as agro-food by-products processing, from different uncommon and conventional sources. In the diet, dietary fiber is the plant material part, which is resistant to enzymatic digestion that includes non cellulosic polysaccharides, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 47–57 Read article
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Phytochemical Study of Seed Extract of Phaseolus vulgaris
Abstract: Phaseolus vulgaris L. is usually known as kidney beans. It is a green medicinal plant that has a place with the family Fabaceae. Conventional arrangement of medication utilized this for the cure of few sicknesses such as diabetes, malignant growth, kidney issues, and so forth. For the present research work, the powdered plant seeds were dissolved consecutively in various solvents in increasing polarity order. Different phytoconstituents such as saponins, flavonoids, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 3, 2020 · pp. 11–16 Read article
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Geomorphological Dynamic of Mangala Cut of Puri District, Odisha: A Geospatial Approach
Abstract: Odisha rivers are east flowing and the Mahanadi is the largest river in Odisha. The river Bhargavi is the southern branch river of Mahanadi, which flows to Chilika lagoon parallel with Bay of Bengal. In the year 1929, the toposheet has no information about Mangala cut. In the year 1937, it was made for controlling flood in Bhargavi river. The Mangala cut was constructed to get relief from the regular …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 5, Issue 3, 2016 · pp. 1–6 Read article