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363 articles for “Processed Food”
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Concept of Upashaya—A Multifactorial Diagnostic Tool in Ayurveda
Abstract: Ayurvedic approach of diagnosing any disease is a complex process in which various factors are to be understood. Treatment and diagnosis begins with RogaPareeksha (ailment examination) and Rogi Pareeksha (patient examination). Once these two concepts are clear, Vyadhi Vinishchaya and vyavaccheda (Differential diagnosis) will be perfect. This facilitates the Vaidya to make a wise choice of drugs and appropriate Chikitsa (treatment). Out of numerous ways of diagnosis in Ayurveda, one …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 8, Issue 2, 2019 · pp. 13–18 Read article
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Spice Production and Marketing in Kaffa Biosphere Reserve, Ethiopia
Abstract: Ethiopia has suitable climate condition for production of various spices, herbs, aromatic and medicinal plants useful for food seasoning, aroma, medicinal and income generation. Ethiopian is the largest consumers of spices in Africa, but the contribution of this sub-sector to national economy is very low. The study area are endowed with diversified spice types with different purpose but it is not well announced, attention is not given and still many …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 32–42 Read article
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A Study on Shortest Route Planning in Road Transportation Networks Using Remote Sensing Technology
Abstract: In the present scenario, information technology plays a major role in the world economics. If we get the timely information about the resources of the city then we could plan and manage its resources in a better way, for the economically and environmentally sustainable urban development. Land cover and the human or natural alteration of land cover play a major role in global scale patterns of climate. Rapid urbanization and …
Published in Journal of Computer Technology & Applications · Vol. 8, Issue 1, 2017 · pp. 23–28 Read article