Search
349 articles for “amines”
-
An Immuno-informatics Approach for the Design of Subunit Vaccine for Non-human Homolog Proteins of A.aegypti Species
Abstract: Mosquito borne diseases account for a major fraction of vector-borne diseases that account for significant morbidity amongst the population worldwide. The prevalence rate of mosquitoes in the common habitable area is so high that even after the implementation of several eradication programs their disease-causing rate is still quite significant. A.aegypti and A.albopictus are two prominent species of genus Aedes, which transmit viruses causing several infectious diseases such as dengue, zika …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 9, Issue 3, 2022 · pp. 1–8 Read article
-
Synthesis and Evaluation of Chalcone Derivatives and Schiff bases derivatives as Antibacterial
Abstract: AbstractSix substituted chalcones have been synthesized by condensing benzaldehyde derivatives with acetophenone in dilute ethanolic sodium hydroxide solution at room temperature according to Claisen-Schmidt condensation. In addition, four of Schiff bases have been prepared via imine condensation between substituted benzaldehyde firstly with (3) 2-aminophenol, secondly, with phenylhydrazine. Moreover, study the efficient of synthesized compounds as antibacterial agents were evaluated. The structures of the synthesized compounds were confirmed by the melting …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 9, Issue 3, 2018 · pp. 1–7 Read article
-
Review on: Study the Effect of Fermentation on the Value of Teff Injera [Eragrostis (Zucc.) Trotter]
Abstract: ABSTRACTIn Ethiopia, teff is smallest grain used as principal ingredient in formation of injera which is one of the staple foods of the population. It is unique durable crop grown over wide range of environmental conditions and has been utilized as food and supplements to majority of the human diets in Ethiopia. The potential of this grain, as an interesting raw material, for new food product development is due principally …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 2, 2019 · pp. 53–64 Read article
-
Post-combustion CO2 capture by using chemical absorption process: Brief Review
Abstract: CO2 concentration on a global scale is increasing rapidly day by day, and it highly effects on the environment. CO2 mitigation strategies such as CCUS (Carbon capture utilization and storage) proved to be an efficient technology to combat the global warming issue. The three technologies commercially deployed for Industrial CO2 capture can be classified as 1. post-combustion process, 2. pre-combustion process, also 3. Oxy-fuel process. Post-combustion capture process has some …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 56–67 Read article
-
Some Common Poisonous Plants of Bankura Districts of West Bengal, India
Abstract: AbstractKnowledge on poisonous plants is important as some of them are used in medicine. The poisonous nature of whole plant or any plant part may be due to production of toxic substances like alkaloids, amines, saponins, tannins etc. Sometime these products have a harmful activity to animals as well as human beings. The present paper documented 29 poisonous plants species of 29 genera belonging to 17 different families. This knowledge …
Published in Research & Reviews : Journal of Botany · Vol. 6, Issue 2, 2017 · pp. 32–36 Read article
-
Biosynthesis of Silver Nanoparticles using Leaf and Stem Extracts of Eclipta alba and their Medical Applications
Abstract: AbstractBiosynthesis of silver nanoparticles using plants has emerged as a simple and feasible alternative to more complex physical and chemical synthetic procedures. Nanoparticles synthesis through greener routes can be used in a safer mode for various human applications. In this work, we describe a cost effective and environment friendly technique for biosynthesis of silver nanoparticles from 1mM AgNO3 solution using leaf and stem extracts of Eclipta alba as reducing as …
Published in Research & Reviews : Journal of Botany · Vol. 2, Issue 1, 2013 · pp. 1–9 Read article
-
Effect of NaCl Stress on Pigment and Biochemical Changes in Cyamopsistetragonoloba (L) Taub (var. Pusa Naubahar)
Abstract: AbstractIn this study, effect of salinity on biochemical parameters in Cyamopsis tetragonoloba (L) Taub was studied. Plants were grown for 14 days in the controlled growth room. Pigments and biochemicals were extracted from leaves of control and NaCl-treated plants after seventh and 14th days of treatment. NaCl solutions at different osmotic potentials (0, 50, 100, and 150 mM) prepared by adding varying amounts of NaCl to the main culture solution …
Published in Research & Reviews : Journal of Botany · Vol. 2, Issue 3, 2013 · pp. 12–18 Read article
-
Ragi: A Powerhouse of Nutrients
Abstract: Finger millet (Ragi, Eleusine coracana), is the principal food grain of the rural population in India, especially in South India. It is very nutritious with respect to minerals, dietary fiber and essential amino acids. Amongst cereals, Ragi provides highest level of calcium including antioxidants and phytochemicals. The total dietary fiber of finger millet grain is relatively higher than that of most of other cereal grains, which helps to control blood …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 36–47 Read article
-
“High Melatonin Milk”- Milk with Intrinsic Health Benefit
Abstract: Melatonin C13H16N2O2 (molecular weight: 232) or N-acetyl-5-methoxytryptamine, is chemically an indoleamine and derived from the essential amino acid tryptophan. It is a hormone and due to secretion from pineal gland, it is also called as active pineal factor. Its IUPAC name is N-[2-(5-methoxy-1H-indol-3-yl)ethyl] acetamide. The indole ring acts as the chromophore showing maximum absorbance at 223 nm, and the functional groups contribute to its fluorescence property. Lerner et al. 1959 …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 13–16 Read article
-
Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals
Abstract: Abstract Butyrophilin (BTN1A1) has been classified as member of transmembrane proteins of immunoglobulin family. BTN1A1 is a QTL candidate gene having role in milk production and composition (fat) in dairy animals. The gene product BTN1A1 has function during secretion of milk fat and its expression is tissue specific in lactating mammary tissue. Butyrophilin gene constitutes of a more than 40% by weight of total protein and synthesized as a peptide …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 24–30 Read article
-
Maillard Browning: Pros and Cons in Dairy and Food Industries
Abstract: The Maillard reaction, also known as non-enzymatic browning reaction between reducing sugars and amino groups. This reaction is responsible for the formation of several compounds, called MRP (Maillard Reaction Products) for food products. The Maillard reaction produces undesirable effects during the processing and storage of different liquid foods such as milk or fruit juices whereas for other solid foods the changes are favorable (in the case of bread, breakfast cereals, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 2, 2013 · pp. 9–18 Read article
-
Whey Proteins—A Potential Nutraceutical
Abstract: Whey protein is considered as a potential nutraceutical as it provides numerous health benefits. Different biological component of whey protein includes β-lactoglobulin, α-lactalbumin and lactoferrin, etc. with proven health benefits. The underlying mechanism by which whey shows its effect is probably by intracellular translation of the Cysteine to Glutathione (GSH) amino acid (AA) which is an effective intracellular antioxidant. Different medical experiments have also demonstrated that whey protein possess excellent …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 1–4 Read article
-
Comparative Responses of Some Fuel Wood Trees at Early Seedling Stage
Abstract: Seedling of leguminous fuel wood trees (Bauhinia variegata, Delonix regia, Peltophorum pterocarpum, Samanea saman, Saraca indica) were analyzed at different developmental stages for biochemical constituents potentially related to fast-growing habit in order to identify some markers. Protein content of leaves and stem tissue was higher in Bauhinia variegata, particularly at later stages. Total amino acid level, however, did not show much difference between growing species. Total carbohydrate content (both soluble …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 2, 2020 · pp. 5–13 Read article
-
Amaranth: A Potential Health Promoting and Nutritive Pseudocereal
Abstract: Amaranth is considered nowadays as a super crop because of its high nutraceutical value and as super food as it is gluten free, rich in protein, has a balanced content of essential amino acids, and contains significant amounts of calcium, dietary fiber, omega-3, and omega-6. Amaranth grains have wide range of biological functions viz. anti-allergic, antihypertensive, antioxidant, cancer preventing properties, anti-proliferative and ACE-inhibiting activity. Amaranth seeds can be cooked, popped, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 32–43 Read article
-
Biodecolorization of Textile Dye Effluent by Biosorption on Plant Biomass and Equilibrium Modelling
Abstract: AbstractDye effluent discharge into water bodies leading to water pollution. Each textile dye process requires a different amount of dye and also it generates a different amount of effluents. Most of the physico-chemical methods are insufficient and highly expensive. Biosorption is an alternative technology for the treatment of different textile and other effluents. Aquatic plants specially water hyacinth showed a greater potential to use as biotrap for textile effluent treatment. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 15–25 Read article
-
Evaluation of Bioactive Compounds and Antibacterial Effect of Xanthium Indicum
Abstract: AbstractXanthium indicum L. is a common herbaceous weed found in India. One gram of the plant leaf was taken and different biochemical constituents, viz., moisture content, total carbohydrates, chlorophyll, free fatty acid, glucose, total lipid, protein, amino acid, calcium ascorbic acid and total alkaloid were estimated. The results indicated that significantly low levels of moisture content, total carbohydrates, chlorophyll and free fatty acid were present in the plant material. At …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 2, 2014 · pp. 25–29 Read article
-
A Study on Antibiotic Susceptibility Pattern of Staphylococcus Aureus Isolated from Acne and the Evaluation of Anti-Staphylococcal Activity using Natural Herbs
Abstract: The study aimed to isolate antibiotic resistant S. aureus from acne of college students and screening natural remedies to control acne S. aureus. Totally nine isolates exhibited yellow colonies on Mannitol Salt Agar (MSA) and the metallic black colony with a zone of clearance in Baird Parker Agar medium was used. Gram staining of these isolates exhibited Gram-positive cocci in bunches and biochemical tests revealed that the isolates were citrate …
Published in Research & Reviews : Journal of Herbal Science · Vol. 8, Issue 1, 2019 · pp. 21–31 Read article
-
Extraction and Application of Natural Dye from Nerium oleander
Abstract: The present study involves extraction of dye from Nerium oleander flower using varied percentage (10%, 20%, 5%, 10%) of different solvents and different methods (water bath, sonicator bath, microwave oven and shaker incubator). Extraction with different solvents (distilled water, ethanol, chloroform, methanol) and extraction methods were found to exhibit differential extraction of dye and it was evident by the intensity of dye extract. Absorption maximum of the extracted dye using …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 37–46 Read article
-
Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR
Abstract: Among the most typical food sources is cassava of qulle variety by applying drying, boiling and soaking processing methods to decrease level of hydrogen cyanide factors using completely randomized design. The demonstration of processing methods and sensory evaluation bread was at Alibazer, Edegegn, Cheha, yem s/woreda district during 2020–2021. The lowest hydrogen cyanide content which meets recommendation of IITA not above 2–3 mg/100g was obtained with processed (soaked then sun …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 34–38 Read article
-
Sodium benzoate induced reproductive and metabolic changes in Anabas testudineus (Bloch, 1792)
Abstract: AbstractSodium benzoate is an effective antimicrobial agent used as a food preservative, but recently gained attention as the chemical toxicant. The present study investigated sodium benzoate induced male reproductive toxicity and metabolic changes at100 mg/ L concentration in the freshwater fish, Anabas testudineus. Sodium benzoate did not alter the weight of fish but increased the secretion of mucous as the primary defensive mechanism. Reduction in the absolute and relative weights …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 10, Issue 1, 2020 · pp. 56–71 Read article