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258 articles for “vitamins”
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A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products
Abstract: This article provides a comprehensive review of the impact of various processing techniques on the nutritional value and safety of dairy products. Dairy products are an important source of nutrition for people of all ages, and processing techniques are used to extend their shelf life, improve their texture, and enhance their flavor. However, processing can also have negative effects on the nutritional content and safety of these products. This review …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–27 Read article
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Vegetables as Functional Ingredients in Cheese and Cheese-like Products
Abstract: Cheese is an excellent dietary source of high-quality protein, vitamins and minerals such as absorbable dietary calcium. However, it lacks in certain phytonutrients like antioxidants and polyphenols. The enrichment of cheese products with vegetables is an effective way to promote functionality by improving rheological and physicochemical properties of the final product.Vegetables with higher dietary fibres could be used to improve the fiber content of cheese and cheese like products. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 6–14 Read article
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Participatory Evaluation and Demonstration of Selected Sweet Potato (Ipomoea batatas L.) Varieties in the West Omo Zone, Southwest Ethiopia
Abstract: In Ethiopia, sweet potato (Ipomoea batatas L.) is the second most important root crop after enset, and it is a good source of potassium, vitamins, carbohydrates, dietary fibers, and other essential nutrients. To meet the increasing demand for sweet potatoes, different white and orange-flesh sweet potato varieties have been introduced and evaluated in the southwest region of the country by crop researchersat the Bonga Agricultural Research Center. Accordingly, based on …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 27–32 Read article
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Buttermilk (Takra) for Gut Health: A Review from the Standpoint of Ayurveda
Abstract: Takra, like Ahara, is advantageous for both healthy people and those who are ill (food). Ahara is similar to Prana (basis of life). The best medication, according to Acharya Kashyap, is Ahara. One of the Aharadravyas identified in Ayurveda as having many therapeutic virtues is Takra (buttermilk). Takra is recommended for a variety of illnesses, including Grahani (sprue), piles, diarrhoea, etc. as a single medication, Anupan (vehicle), or Pathya (wholesome). …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 25–32 Read article
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Milk Fat and its Role in Human Health
Abstract: Milk fat, a variable component influenced by dairy cattle diets, plays crucial roles in the body as an insulator, energy source, and transporter of fat-soluble vitamins. Understanding its composition and impact on health is essential, given its complexity and interaction with dietary fats. Lipids, including essential fatty acids, contribute to bodily functions and influence eicosanoid production. The introduction of supplemental fats can alter fatty acid synthesis, affecting health outcomes. Conjugated …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–6 Read article
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Studies on Physiochemical Properties of Pineapple Powder Produced by Foam Mat Drying
Abstract: Pineapple (Ananas comosus) belonging to the family Bromeliaceae, is a nutritious fruit rich in carotenoids, vitamin A, B and C, potassium, magnesium, sodium, calcium, iron and proteins. It is also rich in dietary fiber and antioxidant flavanoids like β-carotene and lutein. It has a pH of 5.1, 25% carbohydrates, 1% total ash and total soluble solids (TSS) ranging from 8 to 12°Brix. Pine apple is highly seasonal and only available …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 29–36 Read article
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Healthy Food Habit and Diet
Abstract: Healthy eating can stabilize children energy, sharpen their minds and even out their moods. While peer pressure and TV commercials for junk food can make get kings kids to eat well. Seem impossible .There are steps parents can take to make children to take healthy food habit. They should have awareness about nutritious food. Avoiding the habit of eating more of some items and eating a little less of others. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 30–32 Read article
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Phytoconstituents of Ziziphus nummularia (Burm. f.) Wight & Arn. Leaves Extracts Using GC-MS Spectroscopy
Abstract: The genus Ziziphus (Rhamnaceae) species are examples of multipurpose plants with great potential for ethnomedicinal use. The analysis and extraction of plant material play an important role in the development, modernization and quality control of herbal formulations. Gas chromatography and Mass spectroscopy (GC-MS) techniques have become a sophisticated means for analysis of various compounds. The phytoconstituents from n-hexane and 70% ethanol leaves extracts of Ziziphus nummularia (Burm. f.) Wight & …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 109–118 Read article
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Influence of Blanching on the Nutritional Quality and Shelf Life of Yard Long Bean
Abstract: The effects of blanching on the yard long beans were investigated to examine the nutritional quality and shelf life of the frozen products during storage in deep freeze for four months. The experiment was carried out Completely Randomized Design and there were eleven treatments using five different blanching times and two temperatures. The data were analyzed under computerized statistical methods of M-stat and Duncan’s Multiple Range Test was used to …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 27–33 Read article
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Comparative Phytochemical Composition and Antioxidant Activities of Mangifera indica and Mucuna urens Seeds
Abstract: ABSTRACTThis study was carried out to evaluate and compare the phytochemical composition and antioxidant activities of Mangifera indica and Mucuna urens seeds, with a view to elucidating the phytochemical basis for their medicinal uses, and their nutraceutical potentials as soup thickeners. Of the two seeds, M. indica had significantly higher (ρ < 0.05) total phenol, tannin, total flavonoid and total saponin contents than M. urens on dry weight basis. Conversely, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 1, Issue 2, 2012 · pp. 15–24 Read article
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Momordica: A Functional Food in Disease Prevention
Abstract: Momordica is a genus of about 60 species. It is an annual or perennial climber belonging to the family Cucurbitaceae. It is a native of tropical and subtropical Africa, Asia and Australia. As far as the medicinal uses are concerned, Momordica has been used by the American natives for a long time as a treatment of diabetes; to prevent measles, hepatitis; to get rid of worms and parasites and the …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 2, 2018 · pp. 13–24 Read article
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Sensory Characteristics of Sapote Fruit Juice Containing Asparagus racemosus
Abstract: AbstractIn the present work, Asparagus racemosus (AR) root powder was incorporated into sapote juice (Race sapote juice) at various concentrations, namely, control, S1, S2, S3, S4, S5 and S6 respectively. Sensory analysis was carried out for these samples. Phytochemical analysis of A. racemosus revealed the presence of steroids, tannins, carbohydrates, alkaloids, cardiac glycosides and flavanoids. Nutritional analysis of Race sapote juice was carried out, such as protein carbohydrates, tannins Phenol, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 1, 2014 · pp. 28–33 Read article
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Amalaki (Emblica officinalis Gaertn.): A Comprehensive Classical Review w.s.r. to Diabetes Mellitus
Abstract: Amalaki (Emblica officinalis Gaertn.) is one of the best life sustainer drugs described in classical literature of Ayurveda. It is considered as best Naimittika rasayana drug for the management of diabetes mellitus/Prameha. Due to its multiple health benefits, it is one of the best drugs of rejuvenation. The fruit is rich in quercetin, phyllaemblic compounds, gallic acid, tannins, flavonoids, pectin and vitamin C and also contains various polyphenolic compounds. Recent …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 3, 2018 · pp. 4–10 Read article
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The Significance and Correlation of Biochemical Parameters-related to Bone Diseases
Abstract: The chemical composition, mass and property of bones are controlled by various factors which include decreased mineral intake or absorption, defects in Vitamin D absorption or activation. Bone diseases are also influenced by growth factors, estrogen, testosterone, insulin, Parathyroid, Thyroid, and Cortisol hormone. Our study handles various human blood and urine samples ranging between the ages of 25–50 years for the above mentioned parameters which include calcium, alkaline phosphatases, phosphorous, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 33–36 Read article
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Nutraceutical Potentials of Black Rice
Abstract: Black rice has a mild, nutty flavour comparable to brown rice and often turns dark purple when cooked. It is high in iron, vitamins, and antioxidants and is also known as "forbidden rice". Rice (Oryza sativa L. indica) is the world's most primary grain, providing consistent food for about half of the world's population. More than two billion people in Asia consume 80% of their energy through rice, which has …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 27–35 Read article
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Effects of Germination on the Bioactive Compounds and the Flour Physicochemical Properties of Sorghum Grains
Abstract: Sorghum, being used as a staple food with many kinds of bioactive compounds, is one of the four types of used cereal around the world. Sorghum is also an important raw material for the food industry, such as a brewing material. Germination can lead to a change of bioactive compounds, and then change the biological activities and flour physicochemical properties of sorghum grains. This review aims to analyze and summarize …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 15–25 Read article
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A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population
Abstract: Fruits and vegetables are nutrient-dense foods that are high in fiber, vitamins, minerals, and other bioactive substances. Fruits and vegetables are essential sources of dietary fiber and micronutrients and are a part of a balanced diet that aids in the prevention of serious diseases. In addition, the FAO stated that "increasing fruit and vegetable consumption is currently a major public health challenge." The declaration was created in response to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 17–26 Read article
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Study of Immune Response and Phototherapeutics of Viral Disease
Abstract: How much the world has been facing the pandemic caused by COVID-19, which brought great despair around the world? As we know, this virus has had several negative effects, such as social distance, closing companies, schools and distance between families. Especially with great effects on people in the risk group who have chronic diseases like asthma, diabetes, hypertension, heart disease, cancer and people who do not have a very good …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 2, 2020 · pp. 20–28 Read article
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Nutritional Quality of Cow Milk: A Review
Abstract: Cow milk, a rich source of several macronutrients and micronutrients, is consumed by many children. Recently, the United States Department of Agriculture (USDA) survey showed a progressive decrease in per capita consumption of cow milk. The nutritional composition of milk is highly complex, and it contains almost every single nutrient that the human body needs. Commonly available non-dairy beverages are derived from almond, cashew, coconut, hazelnut, hemp, oat, rice, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 1, 2019 · pp. 1–5 Read article
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Chitosan-conjugated GnRH Nanoparticles with AFM Appearance
Abstract: Nanotechnology can provide new tools for molecular and cellular biology, biotechnology, veterinary physiology, reproduction, detection of pathogens and many more. There are several areas such as science, engineering of agriculture, animal and food systems where nanotechnology could be applied. Application of nanotechnology can be employed in the development of sustained release systems of molecules such as hormones, vitamins, antibiotics, antioxidants and nucleic acids. Longer lasting surges in Gonadotropin hormone (GtH) …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 3, 2019 · pp. 3–5 Read article