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222 articles for “organic food”
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On farm Evaluation and Demonstration of inter cropping Lablab with Maize in Zala and Derashe Special Districts, SNNPR
Abstract: Cultivating a combination of cereals and legumes is essential for establishing sustainable food production systems, especially in circumstances where there are constraints on external resources, uneven land distribution, and water scarcity. Incorporating various crops enables farmers to generate income even in situations where the main crop is affected or fails to produce the anticipated yield. Farmers in the study area plant this crop in their home gardens, field margins and …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 1–7 Read article
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Characterization of Ber (Ziziphus mauritiana) Genotypes
Abstract: The deciduous or evergreen trees and shrubs belonging to the genus Ziziphus with more than 100 species, disseminated in the tropical and subtropical regions of the world deals sufficient plants genetic resources appropriate for arid and semi-arid climates to enrich food security. Among some of the species, like Z. mauritiana occur in closely every continent and is thought to have great genetic diversity. In China and India, the outdated selection …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 11–23 Read article