Research & Reviews: A Journal of Pharmacognosy
Volume 3, Issue 2 (2016)
Published
Table of contents
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Aerva sanguinolenta (L) Blume: A Review on Morphology, Phytochemistry and Pharmacological Aspects
Abstract: In India, herbs have always been the natural form of medicine. Many of the most common medicines are developed from the components of medicinal plants. Aerva sanguinolenta (F: Amaranthaceae) is a pernennial herb found in tropical countries. It is commonly known as climbing wool plant. It is having many folklore medicinal uses like wound healing, anti-inflammatory, diuretic etc. As far as the available literature is concerned, this plant has not …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 2, 2016 · pp. 1–5 Read article
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Azadirachta indica (Neem): A Review
Abstract: Azadirachta indica is variously known as Sacred Tree. Neem seed pulp is useful for methane gas production. Neem is a fast-growing tree that can reach a height of 15–20 m, rarely to 35–40 m. All parts of Neem tree used as anthelmintic, anti-fungal, anti-diabetic, anti-bacterial, anti-viral, contraceptive and sedative. Neem tree is used in many medicinal treatment like skin diseases, healthy hair, improve liver function, detoxify the blood, pest and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 2, 2016 · pp. 11–18 Read article
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Impact of Free Radicals and Antioxidants on Human Health
Abstract: Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a chain reaction heir chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane. Cells may function poorly or die if this occurs. To …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 2, 2016 · pp. 19–26 Read article
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Medicinal Properties of Garlic: An Overview
Abstract: Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties. Its use was well documented by all the major civilizations… including the Egyptians, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 2, 2016 · pp. 27–33 Read article
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An Overview: Therapeutic Application of Plant Ocimum Sanctum
Abstract: The Ocimum sanctum are used for curing various diseases. In traditional system, whole plant of Ocimum sanctum Linn. has been recommended for the treatment of many diseases like skin disease, malaria, diarrhea, dysentery, arthritis, bronchitis, eye diseases, insect bites etc. as well as O. sanctum L. possess anti-fertility, anticancer, antidiabetic, antifungal, antimicrobial, cardioprotective, analgesic, antispasmodic and adaptogenic actions. In O. sanctum L. Eugenol (1-hydroxy-2-methoxy-4-allylbenzene) has been found which is a …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 2, 2016 · pp. 6–10 Read article