Research & Reviews : Journal of Food Science & Technology
Volume 8, Issue 1 (2019)
Published
Table of contents
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Food Waste Management
Abstract: The Food Industry is an unpredictable, worldwide group of assorted organizations that provisions a large portion of the sustenance devoured by the total populace. Just subsistence ranchers, the individuals who get by on what they develop, and seeker gatherers can be considered outside of the extent of the cutting edge nourishment industry. Sustenance industry delivers extensive volumes of squanders, the two solids and fluid, coming about because of the generation, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 1–4 Read article
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Comparison between Some Physical and Chemical Proprieties of the Water in Khartoum Sites
Abstract: Water is a life source it cover most of the earth surface, it can be found in rivers, seas, oceans and ground water. It may has different proprieties depend on the sources or seasonal or the environments. In this study measurements of some physical and chemical variables were made specifically in Khartoum site, where water samples were taken from different areas representing rivers, wells and water purification stations. Then UV …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 13–21 Read article
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Cocopeat: From Nuts to Peat
Abstract: Cocopeat is a natural coconut husk fibre. Husk coconut fiber extraction gives us this by-product called cocopeat. Cocopeat is a growing medium that is 100% natural. This natural sun-dried cocopeat is processed to produce various items such as cocopeat blocks, cocopeat briquettes, cocopeat tablets, etc. This makes hydroponics or container plant growth an excellent growing medium. Clean coir has natural anti-fungal and rooting hormones. Keywords: Distance matrix API, Navigation Timing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 22–27 Read article
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Liquid Fertilizer from Food Waste
Abstract: Food waste primarily includes a smart potential if it's processed into organic liquid plant food rather throws away. the present analysis study deals with conversion of garbage generated from restaurants, wedding halls and hotels into organic liquid plant food through anaerobic method within the Cherlapally Industrial space for up service level benchmarks as thought-about by the Ministry of atmosphere and Forest. The garbage was processed in a very closed instrumentality …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 5–8 Read article
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Innovations in Food Waste Management
Abstract: Food waste has implications for the people, the planet, and profits. It presents a global problem which normally requires a local solution. The purpose of this paper is to understand the management status of food wastes and to find the effective ways that would reduce and recycle them. The aim of this research is to explore on the attitudes towards food waste that might exist in the country by focusing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 9–12 Read article