Research & Reviews : Journal of Food Science & Technology
Volume 13, Issue 1 (2024)
Table of contents
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Reviving Retro: Exploring the Resurgence of Vintage and Mid-Century Modern Design in Contemporary Residential Interiors
Abstract: The revival of vintage and mid-century modern design within contemporary residential interiors has emerged as a prominent trend, captivating homeowners, designers, and enthusiasts alike. This research paper aims to comprehensively explore this phenomenon, delving into its historical roots, the multifaceted factors driving its resurgence, the defining characteristics of vintage and mid-century modern design, its enduring appeal, and its implications for contemporary interior design practices. Through an extensive review of literature, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 Read article
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Adaptive Reuse in Interior Design: Creative Preservation and Transformation
Abstract: These findings underscore the importance of creativity and innovation in overcoming obstacles and achieving sustainable outcomes. Furthermore, the study offers practical recommendations for future adaptive reuse projects, emphasizing the need for comprehensive planning, community involvement, and flexible design strategies. Through this comprehensive analysis, this study contributes to the ongoing discourse on sustainable design practices and highlights the potential of adaptive reuse in addressing contemporary environmental and social challenges. It aims …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 16–20 Read article
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A Review on Nutritional Benefits of the Black Tea
Abstract: Black tea, a cornerstone of global beverage culture, boasts a fascinating history and captivating journey from plant to cup. Derived from the Camellia sinensis plant, black tea distinguishes itself from its green tea cousin through a unique processing method. Unlike green tea, which undergoes minimal processing to preserve its fresh character, black tea undergoes full fermentation. This controlled oxidation process unlocks a deeper layer of flavor and aroma, resulting in …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 21–27 Read article
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A Comprehensive Review of Biodegradable Polymers in Sustainable Packaging Applications
Abstract: The widespread use of synthetic plastics poses significant environmental challenges due to their durability and dependence on non-renewable resources. Biodegradable plastics, derived from renewable biological sources, offer a sustainable alternative that can mitigate waste disposal issues and environmental pollution. This paper examines the factors influencing the suitability of bioplastics for various packaging applications and discusses emerging techniques to enhance their properties. Regarding packaging applications in particular, biodegradable plastics offer a …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 28–37 Read article
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Impact of Diet and Certain Functional Foods in Type-II Diabetes Management
Abstract: Global health is greatly challenged by type 2 diabetes mellitus (T2DM), whose management mostly depends on dietary and lifestyle changes. This review study looks at how important diet and certain functional items are for managing type 2 diabetes. It offers a thorough summary of current scientific discoveries and clinical investigations that emphasize the contribution of dietary decisions and functional foods to better glycemic control, increased insulin sensitivity, and decreased risk …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 9–15 Read article