Editorial Board
Research & Reviews : Journal of Food Science & Technology →17 members.
Editor-in-Chief (1)
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Post Harvest Technologist
Department of Food Science, Arba Minch University, Ethiopia
Food ,Land, Horticulture
Associate Editor-in-Chief (1)
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Prof. Mamoni Das
Dean & Professor
Depatment of Food Science and Nutrition, Faculty of Community Science Assam Agricultural University, India
Food Science and Nutrition, Functional Foods, Nutraceuticals, Public Health Nutrition, Community Nutrition, Food Product Development and Health Food Innovation
Section Editor (2)
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Technical Officer
AGRICULTURAL EXTENSION EDUCATION, Kamdhenu University
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Dr. Preeti Vijay Patankar
Assistant Professor
Department of Food Science and Nutrition, SNDT College of Home Science, Pune, India
Food Science and Nutrition, Food Preservation, Community Nutrition, Nutrition through the Life Span, Institutional Food Service Management, Medical Nutrition Therapy, Human Nutrition
Editor (12)
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Dr. Beenu Tanwar
Assistant Professor
Department Dairy Technology, Mansinhbhai Institute of Dairy and Food Technology, India
Dairy
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Professor
Department of Food Science and Nutrition, Maharshi Dayanand Saraswati University, India
Food Science
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Principal Scientist
Department of Meat and Marine Sciences, Central Food and Technological Institute, India
Fisheries Food Science & Technology
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Professor and Head of Department
Department of Food Science and Nutrition, Logo Avinashilingam Institute for Home Science and Higher Education for Women, India
Food Science and Nutrition
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Head of Department
Dairy Chemistry Department, Mansinhbhai Institute of Dairy and Food Technology, India
Dairy Chemistry
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Scientist
Department of Protein Chemistry and Technology Central Food Technological Research Institute, CSIR-Central Food Technological Research Institute, India
At present, our research group is focussing on the following major themes: 1) Understanding the stability and substrate hydrolysis of enzymes involved in hemicellulose hydrolysis using molecular and biochemical approaches 2) Understanding the scientific rationale for the prebiotic action of manno-oligosaccharides and xylo-oligosaccharides in probiotic bacteria (human and food strains) using geno
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Chief Scientist
Department of Flour Milling Baking and Confectionery Technology, Central Food Technological Research Institute, India
Wheat Science and Technology, Pasta, Bakery and Traditional Products, Gluten Free Products, Food Biochemistry
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Dr. Poorna Chandra Rao Yalagala
Postdoctoral Research Associate
Department of Medicine, University of Illinois, USA
Food,Dairy,Agri
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Professor
Agricultural and Food Engineering, IIT Kharagpur, India
Food Engineering
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Dr. SUDIP KUMAR DAS
Assistant Professor
Department of Food Engineering and Technology, Ghani Khan Choudhury Institute of Engineering and Technology, India
Food Engineering and Technology
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Assistant Professor and Head
Food Technology and Management, M.O.P.Vaishnav College for Women, India
Food Science
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Dr. Vinod Kumar Modi
Chief Scientist and Professor
Department of Meat, Fish and Poultry Technology, CSIR-Central Food Technological Research Institute, India
Food Technolist
Guest Editor (1)
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Mr. Trilok Reddy
Assistant Professor
Food Supply chain Management,, Faculty of Management & Commerce, MS Ramaiah University of Applied Sciences, India
Food Business Management, Agricultural Marketing, Supply Chain Management, Sustainability, and Data Analytics.