1 publication

• Published Subscription Review Article 29 Sep 2025

  Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach

  By Ravikant Nanwatkar, Priyojeet Sharma, Anurag Krit, Anil Kumar, Sonawane Lalit Anil, Zargad Rohit Mahadev

  Abstract: The nutritional value of food is the quality & safety of food, and its effect on human health. The quest for food composition demands an integrated, quantitative and descriptive treatment. Nutritional Components Major nutritional components including carbohydrates, proteins, fats, vitamins, minerals and dietary fiber, were studied in selected food samples. We applied quantitative techniques such as proximate analysis, spectrophotometry, and chromatography to quantify levels of micronutrients and macronutrients. Qualitative analysis …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 29–39 Read article →