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    Leaf Analysis in Citrus: Recent Development

    Abstract: This article encompasses nutrient diagnosis through leaf analysis and leaf nutrient composition. The corresponding leaf nutrient values expressed in % were: N (2.23–2.49), P (0.10–0.11), K (1.86–2.12), Ca (2.12–2.32), Mg (0.28–0.38), and in ppm Fe (148.2–179.8), Mn (72.2–84.8), Cu (10.4–18.6), and Zn (24.2–38.8) representing eight states viz., West Bengal, Sikkim, Assam, Meghalaya, Tripura, Mizoram, Arunachal Pradesh, and Manipur. Nutrient constraints in the form of nitrogen, phosphorus, calcium, magnesium, copper and …

    Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 35–43 Read article

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