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Experimental Study to Improve the Quality of Dehydrated Button Mushrooms (Agaricus bisporus)By Vipin Saini, Saleem Siddiqui
Abstract: Mushrooms are popular for their delicacy and flavour rather than food value. However, it is well established fact that they are excellent sources of minerals and vitamins such as B-complex and vitamin C. In addition, mushrooms contain 1.1–8.2% lipids, 4.0–8.1% carbohydrates and 3–32% fibers on dry weight basis. It contains about 90% moisture. The present investigation was undertaken to study the effect of 10 min dipping or vacuum infusion pretreatments …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 2, 2017 · pp. 11–19 Read article →