STM Journals Peer-reviewed research from Consortium e-Learning Network

1 publication

  • Published Subscription

    Preparation and Physico-chemical Analysis of Apasmarari Rasa – An Ayurvedic Formulation

    By Vikas Saroch, R. S. Hiremath

    Abstract: AbstractApasmarari Rasa, a unique Ayurvedic preparation has the main ingredients like Hingulottha Shuddha Parad (HSP), Shuddha Gandhaka (SG) and Shuddha Tuttha (ST) and Bhavana Dravya (trituration) as Tinospora cordifolia (Guduchi). The Chakrikas (pellets) prepared after giving bhavana to the above-mentioned ingredients, were sealed in Sharava (shallow earthen disc) Samputa (uniform smeared and dried) and subjected to Agni. After self-cooling (Swangasheeta), the mixture was triturated with Musa paradisiaca Linn (Kadali Kanda …

    Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 3, Issue 1, 2014 · pp. 47–51 Read article

Support