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Lentils and its Utilization: A ReviewBy Robbarts Nongmaithem, Venkatesh Meda
Abstract: Lentils (Lens culinaris) are among the oldest crops, consumed by humans since ancient civilization. Lentils are consumed mostly by Asia, Africa and Latin America and are known for its affordability in the terms of protein, carbohydrates and other vital micro-nutrients. They are considered highly nutritive due to the presence of bioactive compounds however they also contain antinutrients, which can be easily removed or reduced by simple processes. Hence, many researchers …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 34–44 Read article →