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2 publications

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    Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics

    By Pérez J., Chugden N., Vásquez A, Vásquez M, Edwin Fernando Vásquez Vásquez

    Abstract: Andean Peru comprises 63.9% of total Peruvian agro-producers who own 73.2% of the total Bovidae taxa in Peru. Moreover, milk production in Andean Peru has been noted to be linked to poverty and thus malnourishment. An observational study is urged to assess bovine genetics and direct programs of genetic improvement to increase both the income for the farmers and availability of the produce at lower prices for the general consumer. …

    Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 1–6 Read article

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    Human Nutrition: Bovine Milk in Andean Peru

    By Vásquez A, Vásquez M, Vásquez E. F.

    Abstract: AbstractBovine Milk is a Nutrient-rich produce which is commonly consumed in developed countries as part of a healthy diet (213.7 kg/year) not being the case for developing countries (55.2 kg/year). The economic desition of selling the milk by the small-size farmer (no more than 10 cows at a given time) and the lack of diversity for packed presentations stand as the major phenomenological interpretation for low values of Milk consumption …

    Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–5 Read article

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