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Impact of Food Delivery Applications on Traditional Dining Behavior: A Consumer Behavior AnalysisBy Utkarsh Kaushik, Rishav Verma, Ritu Sharma, Yash Kandelwal, Shilpa Kalra
Abstract: The lack of clear guidance for responsible food service companies to reduce their environmental footprint means that efforts taken by restaurants may not have the intended environmental impact. As a result, Green Seal conducted his LCA study of restaurants and foodservice establishments to define environmental priorities. Every year, almost 34 million tons of food waste are dumped in landfills in India. When this food waste decomposes, methane gas is generated, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 14, Issue 3, 2024 · pp. 30–34 Read article →