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• Published Subscription 14 Dec 2020

  Utilization of Agricultural Waste for Defluoridation of Water: A Review

  By U. Pallavi, M.S. Chauhan

  Abstract: Fluoride is an essential micronutrient for human health which can be obtained from food items. Excess fluoride is one of the anionic, inorganic contaminants, found predominantly in ground water due to weathering of rocks, geochemical reactions or anthropogenic activity such as disposal of industrial wastewaters, because of which removal of excess fluoride is mandatory. Among various methods used for defluoridation of water, adsorption is widely used. It is more remarkable …

  Published in Recent Trends in Civil Engineering & Technology · Vol. 5, Issue 2, 2015 · pp. 23–29 Read article →