Suryawanshi O.P.
- Affiliation
- Department of Processing and Food Engineering, Swami Vivekanand College of Agricultural Engineering and Technology & Research Station, Faculty of Agricultural Engineering, IGKV, Raipur
- Department
- Scientist
- Location
- India
Suryawanshi O.P.
1 article
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Moringa Leaf Powder: A Natural Superfood with Nutritional Potential
Abstract: Malnutrition can be described by excesses, imbalances, or shortages in an individual’s energy and nutritional intake, according to the World Health Organization (WHO). The plant Moringa oleifera, which is indigenous to India, thrives in tropical and subtropical regions all over the world. The nutritional properties of Moringa are high and it is rich in calcium. The nutritional value of fresh moringa leaf is ranged as protein 6.9 g, ash 1.5–2.5%, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 28–34 Read article