STM Journals Peer-reviewed research from Consortium e-Learning Network

6 publications

  • Published Subscription

    A Review on Ocimum Sanctum (Tulsi) and its Medicinal Properties

    By Istuti Gupta, Himani Chaudhary, suryaprakash dv

    Abstract: Ocimum sanctum (Tulsi) is one of the most important plants mentioned in Ayurveda due to its religious values and enormous medicinal properties. It belongs to Lamiaceae family. Tulsi is an inexpensive, safe and easily available plant commonly found in all the Indian Hindu households. It is a sacred plant in Hindu belief and the offering of its leaves is mandatory in ritualistic worship. Plant parts like leaves, seeds and roots …

    Published in Research & Reviews : Journal of Herbal Science · Vol. 10, Issue 3, 2021 · pp. 4–7 Read article

  • Published Subscription

    Review on Biological Properties of Cymbopogon Citratus

    By Ankit Singh, Megha Singh, Yugal Gupta, suryaprakash dv

    Abstract: Lemongrass, Cymbopogon citratus (Poaceae-Gramineae), is an important source of ethnomedicines as well as citral, the primary component of Cymbopogon citratus, which is used in the cosmetic perfumery, and pharmaceutical industries for pathogen control. The word "lemon" comes from the aroma of the plant, which is mostly accountable to the existence of citral, a cyclic monoterpene. Initial research on lemongrass extracts (tea) may have disclosed inconsistent pieces of evidence; however, the …

    Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 3, 2021 · pp. 24–27 Read article

  • Published Subscription

    A Review on Psidium Guajava

    By Aman Verma, Tanishka Chauhan, Amarjeet Redhu, suryaprakash dv

    Abstract: Psidium guajava is an evergreen shrub belongs to Myrtaceae family and commonly known as guava. It contains phenolic compounds and acts as anti-oxidant properties as well as immunostimulant. It has a higher number of vitamins and minerals. Every part of this plant contains various phytochemicals like quercetin, rutin, kaempferol, gallic acid, epicatechin, ursolic acid, glucosides, guavanoic acid, guava coumaric acid, saponins, terpenoids are present. It shows various pharmacological activities like …

    Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 9–14 Read article

  • Published Subscription

    A Review on Citrullus lanatus

    By Tanishka Chauhan, Anshu Mall, Amarjeet Redhu, suryaprakash dv

    Abstract: Citrullus lanatus is an herbaceous climbing plant and belongs to Cucurbitaceae family. It is commonly known as watermelon. It is grown in a variety of temperatures around the world. Economically it is growing very well in the word. The fruit is high in the antioxidants, lycopene and carotenoids. It helps to neutralise free radicals in our body. Watermelon seeds are high in vitamins B, protein, minerals and phytochemicals, among other …

    Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 12–15 Read article

  • Published Subscription

    A Review on Seeds of Carica papaya

    By Priyanka Bhat, Ankit Rawat, Anurag Agarwal, suryaprakash dv

    Abstract: Carica papaya is a nutritional fruit and belongs to Caricaceae family. It is in green and yellow color and highly content of antioxidants. Fresh seeds are stronger taste than dried seeds. Mainly these seeds contain a variety of micronutrients and good source of fiber. Copper, magnesium and potassium elements are very high. The seeds are improving our digestive health and protects the kidney function. It shows so many pharmacological properties …

    Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 2, 2020 · pp. 14–16 Read article

  • Published Subscription

    A Review on Cucumis melo

    By Amit Tripathi, Shalinee Mishra, Anjali Suarabh, suryaprakash dv

    Abstract: Cucumis melo is commonly known as muskmelon or sweet melon and most widely cultivated and used around the world. It belongs to Cucurbitaceae family. It is an annual climbing or creeping herb. It is a vegetable food item and used as one of the main ingredient in various dishes. This fruit is totally 85–90 percentage water. It also contains various chemical constituents like terpenes, phenols, phenolic acids, saponins, tannins, flavonoids …

    Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 2, 2020 · pp. 1–3 Read article

Support