STM Journals Peer-reviewed research from Consortium e-Learning Network

2 publications

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    Black Carrots Anthocyanins—Valorization by Fermentation

    By Sunita Singh, Supradip Saha, Charanjit Kaur

    Abstract: AbstractBlack carrots (BCs) are an exceptional source of health promoting phytochemicals of anthocyanins (acylated and nonacylated). The quality of foods with such phytochemicals has led to increased research towards health benefits. The present review covers aspects of anthocyanins (ACN) composition and chemistry with special reference to BCs for value addition into coloured fermented product. Valorization of BCs in the backdrop of their chemical composition and behaviour on various mechanism/ aspects …

    Published in Research & Reviews : Journal of Botany · Vol. 6, Issue 2, 2017 · pp. 9–28 Read article

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    Alcohol Production from Pre-treated Maize and Paddy Lignocellulose Biomass in a Fabricated Unit

    By Sunita Singh, Panna Lal Singh, K.C. Pandey Pandey

    Abstract: An alcohol production unit was fabricated to handle 5 kg biomass per batch of paddy straw or maize stalk hydrolysis and fermentation. Various lignocellulose treatments were repeated from a previously reported study on paddy straw to compare it to that of maize stalk as a substrate biomass in a fabricated unit [1]. The pre-treatments to these lignocellulosic biomasses from maize stalk (MS) and paddy straw (MS) were compared after their …

    Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 2, 2017 · pp. 1–10 Read article

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