2 publications

• Published Subscription 21 Apr 2018

  Ragi: A Powerhouse of Nutrients

  By Ishwar Patel, Komal Patel, Suneeta Pinto, Sunil Patel

  Abstract: Finger millet (Ragi, Eleusine coracana), is the principal food grain of the rural population in India, especially in South India. It is very nutritious with respect to minerals, dietary fiber and essential amino acids. Amongst cereals, Ragi provides highest level of calcium including antioxidants and phytochemicals. The total dietary fiber of finger millet grain is relatively higher than that of most of other cereal grains, which helps to control blood …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 36–47 Read article →

• Published Subscription 20 Apr 2018

  Wheat and Its Application in Dairy Products: A Review

  By Aparna S., Komal Patel, Sunil Patel, Suneeta Pinto

  Abstract: Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 19–34 Read article →