Sumitra Meena
- Affiliation
- Department of Food Science and Nutrition, College of Community and Applied, Sciences. Maharana Pratap University of Agriculture and Technology, Udaipur
- Department
- Assistant Professor
- Location
- India
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article