1 publication

• Published Subscription 21 Apr 2018

  Emerging Pathogens in Dairy Industry

  By K.V. Mogha, Chaudhari A. R., Subrota H.

  Abstract: The epidemiology of food borne disease is changing due to change in food habits of the consumers. New pathogens have emerged, and some have spread worldwide which includes Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia enterocolitica. These pathogens have reservoirs in healthy food animals, from which they spread to an increasing variety of milk and milk products. If raw milk is consumed as such or if there is problem in …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 5–12 Read article →