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Nutritional Status of Adults with Mild Cognitive Impairment (MCI)By Neha Vaidya, Subhadra Mandalika
Abstract: Early identification of cognitive failure and its association with nutritional status might aid in the planning of prevention strategies. An attempt was made to identify the incidence of cognitive failure in adults and its association with nutritional status. 120 participants (20–60 years) were screened for cognitive ability using mini-mental state examination (MMSE) tool. Nutritional status of individuals with mild cognitive impairment (MCI) was assessed through body composition and dietary nutrient …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 3, Issue 1, 2013 · pp. 1–8 Read article →