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Study on the Hygiene and Sanitization of Local Mutton Shops in Allahabad CityBy Kunal Singh, Ajay Kumar Singh, Shipra Jha
Abstract: AbstractThe present study was undertaken to evaluate the hygienic quality of raw mutton along with the characterization of isolated pathogens. A total of 10 mutton shop samples were collected from various locations of Allahabad city, India. Mean ± SE values of the standard plate count (SPC) was represented as (log10cfu/g) The mean value of raw mutton samples, number of Escherichia coli and Staphylococcus aureus in the mutton samples was 6.08±0.12 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 13–22 Read article →