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¬Study on Phenological, Qualitative and Quantitative Traits in Fodder Maize (Zea mays L.): Digestible Nutrients and Chemical CompositionBy Vijay Kumar, Manoj Kumar, Jyoti ., Shailesh Marker, Neeraj .
Abstract: AbstractThe present study examined the effectiveness of maize fodder cultivated with three genotypes— V1 (AAIMS 1), V2 (AAIMS 2), and V3 (J1006) in fodder maize, obtained from complete randomized design in the Animal Nutrition Laboratory, SHIATS, Allahabad, India. The data were recorded on eight characters to study the per se performance of fodder quality traits of maize fodder. Analysis of variance revealed that there was considerable variation available for most …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 3, Issue 2, 2014 · pp. 24–29 Read article →