1 publication

• Published Subscription 21 Apr 2018

  Status and Market Potential of Oats-Based Fermented Milk Products

  By K.M. Gawai, S. Balakrishanan

  Abstract: Fermented milk is considered best career of probiotics with its nutritive composition and natural buffering capacity. Positive health effects of fermented foods and especially of those with probiotic microorganisms are reported in many recent publications. Most common food matrices used to deliver probiotic are dairy-based products; plant-based foods, dried formulations and blended products. In connection with these health effects of probiotics ingredients such as WPC, WPI, and Na-Cn improve nutritional …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 1–6 Read article →