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• Published Subscription 30 Jan 2024

  An Overview of Blends Based on Thermoplastic Starch

  By Ruhul Amin Khan, Haydar U Zaman

  Abstract: In recent years, research has concentrated on biodegradable substances to replace petroleum- based polymers for use in food packaging. Biopolymers are seen to be the most promising material for this purpose due to their biodegradable nature and long shelf life characteristics like resistance to chemical or enzymatic processes. Starch is a biopolymer that is cheap, sustainable, and eco-friendly and could be a feasible method for making biocomposites. The production and …

  Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 3, 2023 · pp. 47–52 Read article →