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Pork: Challenges in Safe Food ProductionBy Carina de Castro Gabriel Tomalok, Rosicler Colet, Jamile Zeni, Eunice Valduga, Clarice Steffens, Rogério Luis Cansian, Geciane Toniazzo Backes
Abstract: To remain in the market, the food industries are constantly challenged, both to comply with legislation that are more related to hygienic-sanitary issues, and from the point of view of consumer satisfaction that can encompass beyond safety food, also sensory and ethical characteristics. In addition, the growing incidence of DTAs around the world has become an economic and public health problem. Thus, several strategies are adopted, such as the implementation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 10–19 Read article →