3 publications
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Betaine, an Efficient Feed AdditiveBy Rojita Yengkhom
Abstract: Heat stress exposes animals to a higher than the ideal temperature, resulting in various health issues, i.e. respiratory deficits decrease feed intake and thus reduced weight at marketing era. One of the most significant factors that has adverse impacts on animal production is heat stress. Heat stress also has adverse impacts on the characteristics of the carcass and therefore lower meat quality, consequently leads to severe shortage in the market. …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 2, 2019 · pp. 14–17 Read article →
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Bovine Mastitis and its Treatment StrategiesBy Rojita Yengkhom, Mokshta Gupta, Lokesha E., Bornalee Handique, Laishram Kipjen Singh
Abstract: Mastitis remains a major challenge to the dairy industry in terms of economic losses occurring throughout the world. Bovine mastitis is the endemic, persistent and inflammatory reaction of the mammary gland and/or udder tissue of milch animals particularly medium to high yielding dairy cattle, usually in and around peri-parturient period caused by various infectious or non-infectious etiological agents. It is a global problem as it affects animal health, milk production …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 7, Issue 3, 2018 · pp. 11–16 Read article →
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Formulation of Balanced Ration of BuffaloesBy Rojita Yengkhom, Kanti Raje, Nirmala Muwel, Shilpa Choudhary, Mokshta Gupta
Abstract: Research work in animal nutrition has resulted in a better understanding of a balance of nutrients for optimum utilization of feeds in animal production. This knowledge if transferred to farm practice will show positive result in both livestock production and conservation of feed supplies. A balanced ration consists of carbohydrates, proteins, minerals and vitamins. Out of these factors, considering only one or two in feed formulation will alter the health …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 5–10 Read article →