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Lattice Parameter and Grain Size of Hydroxyl apatite of Enamel that Exposured by Sunti Acid (Averrhoa bilimbi l)By Riri Ulfany, Abdillah Imron Nasution, Iin Sundari
Abstract: The structure of Hydroxyl apatite (HA) were changed by acid exposure both in the core and crystal wall in 180 min. Sunti acid (Averrhoa bilimbi l) is one of the most popular traditional foods in Aceh that has a pH 2.1 that could improve the structure of HA. Nanostructure change of the HA ultimately affect the strength and macro structure of tooth enamel. The objective of this study is to …
Published in Research and Reviews: A Journal of Dentistry · Vol. 2, Issue 1-3, 2011 · pp. 39–44 Read article →