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Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and UtilizationBy Sasikanth Sarangam, Raviteja Thanda, Gayathri Durgavarjula
Abstract: In tomato processing industry tomato peel is discarded as waste, it is rich in lycopene which is a phytochemical. This paper was focused on the utilization of tomato peel in tomato paste and optimization of the process using Response Surface Methodology (RSM). The levels of skin paste and pulp were taken as independent variables whereas lycopene content and Overall Acceptability (OAA) were taken as responses. Numerical optimization was used to …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 31–37 Read article →