1 publication

• Published Subscription 21 May 2018

  X-Ray Crystallography and Its Applications in Dairy Science: A Review

  By Kamal Gandhi, Anil Kumar, Saurabh Gosewade, Ravinder Kaushik, Darshan Lal

  Abstract: X-ray crystallography (XRC) is the study of crystals using X-rays. XRC is the primary method in which detailed structure of molecules especially molecules that pertain to living systems have been visualized and discovered by exposing a well-ordered crystal of a substance to X-rays and finally generating the structural information from the spots produced on a film due to this impact. X-ray crystallography has been used for analysis of liquid milk, …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 1, 2013 · pp. 21–33 Read article →