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Comparative Evaluation of Heavy Metal Content in Selected Leafy Vegetables and Fruits Collected from the Market of PrayagrajBy Swati Singh Chandel, Amar Singh Rana, Ram Bharose
Abstract: The following research work has been undertaken to examine the presence of heavy metals, i.e. lead, cadmium, copper, iron, and cobalt in some selected vegetables and fruits supplied in the local market. The process used to determine heavy metals is Atomic Absorption Spectrometer. Iron concentration in spinach, tomato, and cauliflower, and ladyfinger showed higher ranges which were exceeding the permissible limits. Overall from the following study, we can conclude that …
Published in Research & Reviews : Journal of Ecology · Vol. 9, Issue 3, 2020 · pp. 6–9 Read article →