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Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential OilBy Rafaela de Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer
Abstract: This work aimed to produce the cassava starch film with the addition of glycerol and rosemary essential oil at different concentrations: 0%, 0.5%, and 2% (v/v), and characterize it as to its mechanical properties, water solubility, and soil biodegradation. The extraction of starch from cassava residues was carried out conventionally, consisting of the processes of washing, peeling, disintegration, sedimentation, separation, and drying. The production of starch films was carried out …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 24–33 Read article →