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Production of Homemade Wine from Sweet Potato (Ipomoea batatas) and A Comparative Study of Them over Commercial WineBy S Priya, R. Kavyapraba
Abstract: Wine can act as a nutrient supplement for seasonal fruits and vegetables throughout the year. Fermentation is carried out with Saccharomyces cerevisiae commonly known as bakers yeast. Daily monitoring was done to study the composition and characteristics of the wine. During the fermentation period both the wines were analyzed for pH, titrable acidity, specific gravity, alcohol and total sugar on a daily basis. The comparison of final analysis of homemade …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 2, 2015 · pp. 29–32 Read article →