1 publication

• Published Subscription 15 Sep 2021

  Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review

  By Pruthvi R. Jambutkar, Amit Kumar Jain, Chetan N. Dharaiya, Bhavbhuti M. Mehta

  Abstract: The chironji (Buchanania lanzan Spreng.) belonging to the family of Anacardiaceae. It is an important non-wood tree species. It is investigated for their nutritional, phytochemical and antioxidant properties to understand its nutraceutical potential. It is an active source of phenolics, natural antioxidants and minerals. All parts of the plant, roots, rhizome, leaves, fruits, seeds and gum are used for the treatment of various disorders, such as wound healing, antidiarrheal, antiulcer, …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 12–22 Read article →