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  • Published Subscription Original Research

    Curry Leaf Extracts as a Natural Antimicrobial Agent for Eco-Friendly Tomato Disease Control

    Abstract: Tomatoes (Solanum lycopersicum) are a vital horticultural crop worldwide, valued for their nutritional and economic importance. However, bacterial diseases significantly threaten yield and quality. This study investigates the antimicrobial potential of Murraya koenigii (curry leaf) extracts as a sustainable alternative to synthetic pesticides. Ethyl acetate, methanol, and aqueous extracts were prepared and tested at 50 and 200 µg/mL against Xanthomonas campestris and Pseudomonas syringae. Ethyl acetate extracts exhibited superior antimicrobial …

    Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 54–58 Read article

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