1 publication

• Published Subscription Review Article 24 Jul 2025

  Nutraceuticals Unveiled: Exploring the Science, Benefits, and Future of Functional Food

  By Prakhar Bajpayee, Akanksha Dwivedi, G. N. Darwhekar

  Abstract: The rapidly developing subject of nutraceuticals is critically examined in this review, with a focus on its scientific basis, proven health advantages, and possible future applications in the functional food industry. Key bioactive ingredients that contribute to the therapeutics effectiveness of functional foods, including flavonoids, polyphenols, carotenoids, probiotics, and essential fatty acids, have been identified and characterized as a result of recent developments in nutritional science. Both experimental and clinical …

  Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article →