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In Vitro Studies on α-Amylase Inhibitory Activity of the Leaves of Peltophorum pterocarpum (DC.) Baker ex HeyneBy B Amala, Poonguzhali TV
Abstract: AbstractThe present investigation evaluates the in vitro anti-diabetic activity of ethanolic extract of leaves of Peltophorum pterocarpum by α- amylase enzyme inhibitory activity. Besides, this qualitative phytochemical analysis of the plant was carried out. Preliminary phytochemical screening of the extract revealed that the presence of different types of compounds including flavonoids and steroids. The α-amylase inhibitory activity of ethanolic extract showed concentration dependent manner. Hence, α-amylase enzyme inhibition may be …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 3, 2016 · pp. 16–20 Read article →