3 publications
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Published Subscription
Study and Analysis of Different Milk Samples of Rajkot Region to Identify AdulterantsBy Nandkishor Virani, Pooja Chavda
Abstract: AbstractMilk is an important sources of all basic nutrients such as protein, fat, carbohydrates, vitamin and minerals. Although milk is readily digested and absorbed food because it contains nutrients which are needed for proper growth and maintenance of body. The present study was carried out keeping in view the recently emerging concern of different adulteration of natural milk with various illegal substances such as Ammonium sulphate, Benzoic acid, Cane sugar, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 Read article →
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Published Subscription
Study and Detection of Different Adulteration in Milk: A Comprehensive ReviewBy Nandkishor Virani, Pooja Chavda
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 Read article →
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Published Subscription
A Review on Micropropagation of Rare Plant Species: AshwagandhaBy Pooja Chavda, Nandan Trivedi, Abrar Dhankot
Abstract: Micropropagation is a technique of rapidly multiplying stock plant materials to large number of progeny plants. Some plant species available in the nature contains few traits of medicinal value. From those species, Withania somnifera is found to be rarely available, having medicinal value and also well in vitro regeneration. Most of the plant species especially like Withania somnifera are having medicinal values and cultivated on land even after their good …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 3, 2018 · pp. 1–6 Read article →