2 publications

• Published Subscription 21 Apr 2018

  Grape Seed Extract: Potent Chemoprotective Agent: Phytochemical Analysis and GC-MS Study

  By P.A. Raajeswari, Suganya B.

  Abstract: Plant extracts or secondary metabolites have served as antioxidants in phytotherapeutic medicines to protect against various diseases for centuries. Phytochemicals are naturally occurring in the medicinal plants, leaves, vegetables and roots that have defence mechanism and protect from various diseases. Phytochemicals are primary and secondary compounds. Chlorophyll, proteins and common sugars are included in primary constituents and secondary compounds include terpenoids, alkaloids, quinines, flavonoids, sterols, saponins, tannins and phenolic compounds. …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 30–39 Read article →

• Published Subscription 20 Apr 2018

  Standardization of Value Added Recipes with Millet Milk Powder

  By P.A. Raajeswari, M. Nithya

  Abstract: Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purpose. Millet called as “Miracle Grains” are highly nutritious and non-glutinous. These millets are soothing and easy to digest, least allergenic and lower the risk of diabetes [1]. It is an important food in many developing countries because of its ability to grow under diverse weather conditions such as …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 10–17 Read article →